Official X

Fellow Stagg X Fellow by Fellow

Fellow's official brew guide for the Stagg X dripper: a pulse-pour method of small, controlled pours, two gentle swirls and a final lift that settles the flat bed for a sweet and balanced cup.

1:17 Ratio

3:00 Total

20g Dose

97°C Temp

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Parameters

20 g
Coffee: 340 g
Water: 1:17
Ratio: 97 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~340 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Before you brew

1 Rinse the filter and preheat the brewer with hot water.
2 Add 20g of coffee and level the bed.

Bloom 1 / 9
0:00

~10s

Pour 60g in an outward spiral for the bloom. Keep the stream over the coffee bed and off the filter.

+60g→ 60g Spiral outward 97°C
Swirl 2 / 9
0:10

~30s

Swirl gently. Let it bloom.

Fill gently
Pour 3 / 9
0:40

~15s

Pour 100g to 160g in an outward spiral, keeping the stream over the coffee bed.

+100g→ 160g Spiral outward
Swirl 4 / 9
0:55

~3s

Swirl gently.

Fill gently
Pour 5 / 9
0:58

~10s

Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 220g. Keep the stream over the coffee bed and off the filter.

+60g→ 220g Spiral
Pour 6 / 9
1:08

~10s

Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 280g. Keep the stream over the coffee bed and off the filter.

+60g→ 280g Spiral
Pour 7 / 9
1:18

~10s

Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 340g. Keep the stream over the coffee bed and off the filter.

+60g→ 340g Spiral
Prepare 8 / 9
1:28

~1m32s

Lift the brewer once, then set it down firmly to settle the bed.
Done 9 / 9
3:00

Finish when the coffee stops dripping.

Notes

A gooseneck or precision kettle keeps the small pulse pours controlled. Start each of the final three while a small pool still covers the bed; do not let it dry. Rinse the paper and preheat the dripper first — the single wall comes up to temperature quickly.

Original source

Recipe by Fellow, published at fellowproducts.com.

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