Official X

Fellow Stagg X Fellow by Fellow

Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction.

1:17.6 Ratio

3:00 Total

17g Dose

96°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1000 recipes by 124 baristas

Parameters

17 g
Coffee: 300 g
Water: 1:17.6
Ratio: 96 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 7
0:00

Pour 50g in the center. Let bloom.

+50g→ 50g Center pour 10s
Pour 2 / 7
0:30

Pour to 100g in slow circles.

+50g→ 100g Spiral 10s
Pour 3 / 7
1:00

Pour to 150g.

+50g→ 150g Spiral 10s
Pour 4 / 7
1:30

Pour to 200g.

+50g→ 200g Spiral 10s
Pour 5 / 7
2:00

Pour to 250g.

+50g→ 250g Spiral 10s
Pour 6 / 7
2:20

Final pour: to 300g.

+50g→ 300g Spiral 10s
Done 7 / 7
3:00

Drawdown complete. Target ~3:00.

Notes

The Stagg X uses a cone-shaped design with internal ratio ribs. Fellow recommends their precision pour kettle for consistent flow rate. Smaller 50g pours maintain optimal water level. The insulated walls keep the slurry temperature stable.

Original source

Recipe by Fellow, published at fellowproducts.com.

Open in app

By

Fellow

19 recipes

In the cup