№ 451 Fellow Stagg X 3:00 1:17.6 Fellow
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Fellow Official X

Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction.

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Parameters

Coffee
17 g
Water
300 g
Ratio
1:17.6
Temp
96 °C
Grind
5 medium fine
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 50g in the center. Let bloom.

    +50g 10s slow
  2. 0:30
    Pour

    Pour to 100g in slow circles.

    +100g 10s circular
  3. 1:00
    Pour

    Pour to 150g.

    +150g 10s circular
  4. 1:30
    Pour

    Pour to 200g.

    +200g 10s circular
  5. 2:00
    Pour

    Pour to 250g.

    +250g 10s circular
  6. 2:20
    Pour

    Final pour: to 300g.

    +300g 10s circular
  7. 3:00
    Done

    Drawdown complete. Target ~3:00.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Stagg X uses a cone-shaped design with internal ratio ribs. Fellow recommends their precision pour kettle for consistent flow rate. Smaller 50g pours maintain optimal water level. The insulated walls keep the slurry temperature stable.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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