Classic

Fellow Stagg X Fellow by Fellow

Fellow's classic Stagg X approach centers on the brewer's insulated walls, internal ratio aid, and compact flat bottom. The straightforward format promotes stable slurry heat and even drainage, producing a dependable cup with balanced extraction.

1:15 Ratio

3:20 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 3:20
Total: ~300 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:20 · total

Before you brew

1 Preheat the brewer and serving vessel with hot water.
2 Add 20g of coffee and level the bed.

Bloom 1 / 6
0:00

14s

Pour in a spiral to 40g.

+40g→ 40g Spiral 4g/s 10s 96°C
Swirl 2 / 6
0:14

26s

Swirl gently. Let it bloom.
Pour 3 / 6
0:40

40s

Pour in a spiral to 150g.

+110g→ 150g Spiral 5.5g/s 20s
Pour 4 / 6
1:20

35s

Pour in a spiral to 300g.

+150g→ 300g Spiral 5g/s 30s
Swirl 5 / 6
1:55

1m25s

Swirl gently.
Done 6 / 6
3:20

Finish when the coffee stops dripping.

Notes

Preheat both brewer and server, settle the grounds into a level bed, and use the ratio aid as a consistency check rather than a substitute for kettle control. Correct a fast, dilute result with a finer grind and a slow finish by going coarser.

Original source

Recipe by Fellow, published at fellowproducts.com.

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