№ 642 Fellow Stagg X 3:20 1:16.7 Fellow
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Classic

The Stagg X's double-wall insulated design maintains temperature for consistent extraction.

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Parameters

Coffee
18 g
Water
300 g
Ratio
1:16.7
Temp
96 °C
Grind
5 medium
Total
3:20
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:20 total
  1. 0:00
    Bloom

    Bloom with 50g. Swirl.

    +50g 10s slow
  2. 0:40
    Pour

    Pour to 150g.

    +150g 20s circular
  3. 1:20
    Pour

    Pour to 300g.

    +300g 25s circular
  4. 1:50
    Swirl

    Swirl and let draw down.

  5. 3:20
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Stagg X has a built-in ratio aid. Its flat bottom creates even extraction.

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The timer.
The log.
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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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