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Fellow Stagg X

Classic

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Fellow Stagg X Fellow by Fellow

The Stagg X's double-wall insulated design maintains temperature for consistent extraction.

1:16.7 Ratio
3:20 Total
18g Dose
96°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
96 °C
Temp
5 medium
Grind
3:20
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:20 · total
  1. Bloom 1 / 5
    0:00

    Bloom with 50g. Swirl.

    +50g→ 50g Spiral 10s
  2. Pour 2 / 5
    0:40

    Pour to 150g.

    +100g→ 150g Spiral 20s
  3. Pour 3 / 5
    1:20

    Pour to 300g.

    +150g→ 300g Spiral 25s
  4. Swirl 4 / 5
    1:50

    Swirl and let draw down.

  5. Done 5 / 5
    3:20

    Brew complete.

Notes

The Stagg X has a built-in ratio aid. Its flat bottom creates even extraction.

Original source

Recipe by Fellow, published at fellowproducts.com.

More Fellow Stagg X recipes

See all Fellow Stagg X recipes

Official X

by Fellow

1:17.6 Ratio
17g Coffee
300g Water
3:00 Total

Competition Style

by Fellow

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Dark Roast

by Fellow

1:15 Ratio
18g Coffee
270g Water
3:00 Total

Clarity

by Fellow

1:16 Ratio
20g Coffee
320g Water
2:30 Total
Cold

Flash Iced

by Fellow

1:9.1 Ratio
22g Coffee
200g Water
2:30 Total

Other Fellow models

View all Fellow models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

50g

+150g add

10s
Bloom · 1/5 0:00