№ 705 Fellow Stagg XF 3:30 1:15.8 George Howell
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Six Pour

Six equal pours for even extraction. From George Howell Coffee.

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Parameters

Coffee
19 g
Water
300 g
Ratio
1:15.8
Temp
95 °C
Grind
5 medium
Total
3:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Pour

    Pour 50g in concentric circles center outward then back.

    +50g 10s circular
  2. 0:30
    Pour

    Pour 50g.

    +100g 10s circular
  3. 1:00
    Pour

    Pour 50g.

    +150g 10s circular
  4. 1:30
    Pour

    Pour 50g.

    +200g 10s circular
  5. 2:00
    Pour

    Pour 50g.

    +250g 10s circular
  6. 2:30
    Pour

    Pour final 50g.

    +300g 10s circular
  7. 3:30
    Done

    Drawdown complete. Even extraction.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Six even 50g pours at 30-second intervals. Saturate dark spots on each pour. Center outward and back to center pattern. From George Howell Coffee.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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