Fellow Stagg XF Fellow
Six Pour
Six equal pours for even extraction. From George Howell Coffee.
Parameters
- 19 g
- Coffee
- 300 g
- Water
- 1:15.8
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00 01Pour
Pour 50g in concentric circles center outward then back.
To 50g 10s Circular -
0:30 02Pour
Pour 50g.
To 100g 10s Circular -
1:00 03Pour
Pour 50g.
To 150g 10s Circular -
1:30 04Pour
Pour 50g.
To 200g 10s Circular -
2:00 05Pour
Pour 50g.
To 250g 10s Circular -
2:30 06Pour
Pour final 50g.
To 300g 10s Circular -
3:30 07Done
Drawdown complete. Even extraction.
Notes
Original source
Recipe by George Howell, published at georgehowellcoffee.com.
More Fellow Stagg XF recipes
See all Fellow Stagg XF recipes →- 01 Official XF byFellow Fellow's official brew guide for the Stagg [XF] dripper. A bloom followed by multiple small pulse pours of 40-60g each. The flat-bottom design and internal ridges create even extraction without needing to swirl. Ratio 1:15 Time 3:00
- 02 Dark Roast byFellow Low temperature extraction for dark roasts on the Stagg XF. The double-wall insulation keeps temperature stable throughout the brew. Ratio 1:15 Time 3:00
- 03 Iced Flash byFellow Japanese iced coffee on the Stagg XF. Concentrated brew over ice. The flat bottom ensures even extraction at higher doses. Ratio 1:10 Time 2:30
- 04 5-Pulse Single Cup byFellow Multi-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development. Ratio 1:16.7 Time 3:15
- 05 Pulse byFellow Fellow's pulse-pour agitation method for the Stagg XF. Bloom with concentric circles, then four aggressive pulse pours. The agitation from pulse pouring increases extraction for a bold, sweet cup. Ratio 1:17 Time 3:00
More by George Howell
View all recipes by George Howell →Other Fellow models
View all Fellow models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.