Fellow Stagg X Fellow
Competition Style
by Fellow
High extraction competition recipe for the Stagg X. Multiple small pours with agitation.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g, swirl.
To 40g 8s Circular -
0:30 02Pour
Pour to 90g.
To 90g 8s Circular -
0:55 03Pour
Pour to 145g.
To 145g 8s Circular -
1:20 04Pour
Pour to 200g.
To 200g 8s Circular -
1:45 05Pour
Final pour to 250g.
To 250g 8s Circular -
1:55 06Swirl
Gentle swirl.
-
3:15 07Done
Drawdown complete.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
More Fellow Stagg X recipes
See all Fellow Stagg X recipes →- 01 Official X byFellow Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction. Ratio 1:17.6 Time 3:00
- 02 Dark Roast byFellow Low temperature extraction for dark roasts on the Stagg X. The insulated walls help maintain consistent lower temperature. Ratio 1:15 Time 3:00
- 03 Clarity byFellow A simple one-pour-after-bloom method for a clean and bright cup. From Clarity Coffee. Ratio 1:16 Time 2:30
- 04 Classic byFellow The Stagg X's double-wall insulated design maintains temperature for consistent extraction. Ratio 1:16.7 Time 3:20
- 05 Flash Iced byFellow Flash brew iced coffee with the Stagg X. Higher dose compensates for ice dilution. Ratio 1:9.1 Time 2:30
Other Fellow models
View all Fellow models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.