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Fellow Stagg X

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Fellow Stagg X Fellow by Fellow

High extraction competition recipe for the Stagg X. Multiple small pours with agitation.

1:16.7 Ratio
3:15 Total
15g Dose
94°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
3:15
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:15 · total
  1. Bloom 1 / 7
    0:00

    Pour 40g, swirl.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 7
    0:30

    Pour to 90g.

    +50g→ 90g Spiral 8s
  3. Pour 3 / 7
    0:55

    Pour to 145g.

    +55g→ 145g Spiral 8s
  4. Pour 4 / 7
    1:20

    Pour to 200g.

    +55g→ 200g Spiral 8s
  5. Pour 5 / 7
    1:45

    Final pour to 250g.

    +50g→ 250g Spiral 8s
  6. Swirl 6 / 7
    1:55

    Gentle swirl.

  7. Done 7 / 7
    3:15

    Drawdown complete.

Notes

The Stagg X's vacuum insulation keeps slurry temperature stable. This recipe uses many small pours with a swirl after each to promote high, even extraction. Target TDS 1.35+.

Original source

Recipe by Fellow, published at fellowproducts.com.

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1:17.6 Ratio
17g Coffee
300g Water
3:00 Total

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18g Coffee
270g Water
3:00 Total

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20g Coffee
320g Water
2:30 Total

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1:16.7 Ratio
18g Coffee
300g Water
3:20 Total
Cold

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22g Coffee
200g Water
2:30 Total

Other Fellow models

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Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Start brew

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Bloom

0:00

40g

+90g add

8s
Bloom · 1/7 0:00