№ 319 Fellow Stagg X 3:15 1:16.7 Fellow
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Competition Style

High extraction competition recipe for the Stagg X. Multiple small pours with agitation.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
94 °C
Grind
5 medium
Total
3:15
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:15 total
  1. 0:00
    Bloom

    Pour 40g, swirl.

    +40g 8s circular
  2. 0:30
    Pour

    Pour to 90g.

    +90g 8s circular
  3. 0:55
    Pour

    Pour to 145g.

    +145g 8s circular
  4. 1:20
    Pour

    Pour to 200g.

    +200g 8s circular
  5. 1:45
    Pour

    Final pour to 250g.

    +250g 8s circular
  6. 1:55
    Swirl

    Gentle swirl.

  7. 3:15
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Stagg X's vacuum insulation keeps slurry temperature stable. This recipe uses many small pours with a swirl after each to promote high, even extraction. Target TDS 1.35+.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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