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Fellow Stagg X

Competition Style

Fellow Stagg X Fellow by Fellow

Fellow's Stagg X brew guide frames this competition-style method around numerous small pours and deliberate agitation. Stable heat and repeated bed movement push extraction high, targeting intense sweetness, definition, and concentrated strength.

1:16.7 Ratio
3:15 Total
15g Dose
94°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
3:15
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:15 · total
  1. Bloom 1 / 8
    0:00
    12s

    Pour 40g in a spiral.

    +40g→ 40g Spiral 5.7g/s 7s 94°C
  2. Swirl 2 / 8
    0:12
    18s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 8
    0:30
    25s

    Pour to 90g, then swirl gently.

    +50g→ 90g Spiral 6.3g/s 8s
  4. Pour 4 / 8
    0:55
    25s

    Pour to 145g, then swirl gently.

    +55g→ 145g Spiral 6.1g/s 9s
  5. Pour 5 / 8
    1:20
    25s

    Pour to 200g, then swirl gently.

    +55g→ 200g Spiral 6.1g/s 9s
  6. Pour 6 / 8
    1:45
    13s

    Finish in a spiral to 250g.

    +50g→ 250g Spiral 6.3g/s 8s
  7. Swirl 7 / 8
    1:58
    1m17s

    Swirl gently.

    Fill gently
  8. Done 8 / 8
    3:15

    Finish when the coffee stops dripping.

Notes

Swirl lightly after each small addition, using the same motion so agitation stays repeatable rather than escalating. Keep the bed level and monitor astringency: if strength rises but the finish dries, coarsen slightly or soften the swirls.

Original source

Recipe by Fellow, published at fellowproducts.com.

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See all Fellow Stagg X recipes

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1:17 Ratio
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340g Water
3:00 Total

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1:16 Ratio
20g Coffee
320g Water
2:30 Total

Classic

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1:15 Ratio
20g Coffee
300g Water
3:20 Total
Cold

Flash Iced

by Fellow

1:8 Ratio
20g Coffee
160g Water
2:30 Total

Other Fellow models

View all Fellow models

Next step

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Free iOS No signup 1022 recipes by 130 baristas