Dark Roast
Low temperature extraction for dark roasts on the Stagg X. The insulated walls help maintain consistent lower temperature.
In the app save it to your shelfParameters
- Coffee
- 18 g
- Water
- 270 g
- Ratio
- 1:15
- Temp
- 90 °C
- Grind
- 7 medium coarse
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 40g gently.
+40g 8s slow -
0:35Pour
Slow pour to 150g.
+150g 20s slow -
1:10Pour
Final pour to 270g.
+270g 20s slow -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Stagg X's double-wall insulation is especially useful for dark roasts where temperature stability matters. Lower temperature prevents harsh extraction while the insulation keeps things consistent.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
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100g
+50g Add water