Fellow Stagg X Fellow
Dark Roast
by Fellow
Low temperature extraction for dark roasts on the Stagg X. The insulated walls help maintain consistent lower temperature.
Parameters
- 18 g
- Coffee
- 270 g
- Water
- 1:15
- Ratio
- 90 °C
- Temp
- 7 medium-coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g gently.
To 40g 8s Slow -
0:35 02Pour
Slow pour to 150g.
To 150g 20s Slow -
1:10 03Pour
Final pour to 270g.
To 270g 20s Slow -
3:00 04Done
Drawdown complete.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
More Fellow Stagg X recipes
See all Fellow Stagg X recipes →- 01 Official X byFellow Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction. Ratio 1:17.6 Time 3:00
- 02 Competition Style byFellow High extraction competition recipe for the Stagg X. Multiple small pours with agitation. Ratio 1:16.7 Time 3:15
- 03 Clarity byFellow A simple one-pour-after-bloom method for a clean and bright cup. From Clarity Coffee. Ratio 1:16 Time 2:30
- 04 Classic byFellow The Stagg X's double-wall insulated design maintains temperature for consistent extraction. Ratio 1:16.7 Time 3:20
- 05 Flash Iced byFellow Flash brew iced coffee with the Stagg X. Higher dose compensates for ice dilution. Ratio 1:9.1 Time 2:30
Other Fellow models
View all Fellow models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.