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Fellow Stagg X

Dark Roast

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Fellow Stagg X Fellow by Fellow

Low temperature extraction for dark roasts on the Stagg X. The insulated walls help maintain consistent lower temperature.

1:15 Ratio
3:00 Total
18g Dose
90°C Temp
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Parameters

18 g
Coffee
270 g
Water
1:15
Ratio
90 °C
Temp
7 medium-coarse
Grind
3:00
Total
~270 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 40g gently.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 4
    0:35

    Slow pour to 150g.

    +110g→ 150g Spiral 20s
  3. Pour 3 / 4
    1:10

    Final pour to 270g.

    +120g→ 270g Spiral 20s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

The Stagg X's double-wall insulation is especially useful for dark roasts where temperature stability matters. Lower temperature prevents harsh extraction while the insulation keeps things consistent.

Original source

Recipe by Fellow, published at fellowproducts.com.

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300g Water
3:00 Total

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250g Water
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320g Water
2:30 Total

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300g Water
3:20 Total
Cold

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200g Water
2:30 Total

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Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Start brew

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Bloom

0:00

40g

+150g add

8s
Bloom · 1/4 0:00