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Fellow Stagg X

A simple one-pour-after-bloom method for a clean and bright cup. From Clarity Coffee.

1:16 Ratio
2:30 Total
20g Dose
96°C Temp
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Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
96 °C
Temp
4 medium-fine
Grind
2:30
Total
~320 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 3
    0:00

    Pour 40g bloom water, level bed.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 3
    0:40

    Pour slowly in concentric circles to 320g.

    +280g→ 320g Spiral 65s
  3. Done 3 / 3
    2:30

    Drawdown complete. Clean and bright.

Notes

A simple one-pour-after-bloom method. The Stagg X's double-wall insulation keeps temperature stable throughout the long pour. From Clarity Coffee.

Original source

Recipe by Fellow, published at claritycoffee.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

40g

+320g add

8s
Bloom · 1/3 0:00