Clarity
Open in appA simple one-pour-after-bloom method for a clean and bright cup. From Clarity Coffee.
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Parameters
- 20 g
- Coffee
- 320 g
- Water
- 1:16
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 2:30
- Total
- ~320 ml
- Yield
Method
2:30 · total-
Bloom 1 / 30:00
Pour 40g bloom water, level bed.
+40g→ 40g Spiral 8s -
Pour 2 / 30:40
Pour slowly in concentric circles to 320g.
+280g→ 320g Spiral 65s -
Done 3 / 32:30
Drawdown complete. Clean and bright.
Notes
Original source
Recipe by Fellow, published at claritycoffee.com.
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