Standard Pour Over

by Hario Hario Suiren

Standard single-cup recipe for the Hario Suiren. The open-rib design provides maximum airflow for clarity.

Total
3:45
Ratio
1:15
Coffee
20 g
Temp
93 °C

The Standard Pour Over recipe by Hario for the Hario Suiren uses 20 g of coffee and 300 g of water (1:15 ratio), at 93°C, with a target brew time of 3:45.

Roast level

Light Medium Dark

Parameters

Adjusted by variant
20 g
Coffee
300 g
Water
1:15
Ratio
93 °C
Temp
4 medium fine
Grind
3:45
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:45 · total
  1. 0:00
    Bloom

    Pour 50g to bloom. Wait 30-45 seconds.

    +50g 10s Slow
  2. 0:45
    Pour

    Pour to 150g.

    +150g 20s Circular
  3. 1:45
    Pour

    Pour to 240g.

    +240g 20s Circular
  4. 2:30
    Pour

    Pour to 300g.

    +300g 15s Circular
  5. 3:45
    Done

    Drawdown complete.

Notes

Light roasts: 96°C. Medium: 93-95°C. Dark: 90-92°C. Maintain gentle, steady flow. Avoid pouring directly on filter paper. The open-rib design provides maximum airflow for clarity.

More Hario Suiren recipes

See all Hario Suiren recipes →

Other Hario others methods

Original source

Recipe by Hario, published at hario.co.jp.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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