Clarity
by Fellow for Fellow Stagg XF original source (claritycoffee.com)
Clarity Coffee supplies this pared-back method for Fellow's Stagg XF: a bloom followed by one continuous pour. The insulated, flat-bottom chamber supports the long addition, seeking a transparent cup with clean acidity and distinct flavors.
Before you start
You need
- Fellow Stagg XF
- Scale
- Water at 96 °C (205 °F)
Notes from Fellow
After complete bloom saturation, pour in controlled circles that keep the slurry level steady and avoid the wall. Minimal pulsing means grind does most of the dialing: go finer for a hollow cup and coarser if clarity gives way to dryness.
Steps · 2:30
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Step 1 of 3, 0:00until 0:08 40 g
Bloom. Pour in a spiral to 40g (1.4 oz). Let it bloom.
Spiral 5 g/s · 8s 96 °C
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Step 2 of 3, 0:40until 1:45 320 g+280
Pour in a spiral to 320g (11.3 oz). Keep the stream over the coffee bed and off the filter. Keep the water level nearly constant throughout the pour.
Spiral 4.3 g/s · 1m 5s
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Step 3 of 3, 2:30
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 2:30. If not, change just one thing in the next cup:
- Past 3:00? Grind coarser
- Done before 2:00? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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Step 1
40 g
+40 g add water
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