Flash Iced
Open in appFlash brew iced coffee with the Stagg X. Higher dose compensates for ice dilution.
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Parameters
- 22 g
- Coffee
- 200 g
- Water
- 1:9.1
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 120 g
- Ice
- 2:30
- Total
- ~320 ml
- Yield
Method
2:30 · total-
Bloom 1 / 40:00
Pour 40g bloom.
+40g→ 40g Spiral 8s -
Pour 2 / 40:40
Pour to 120g in circles.
+80g→ 120g Spiral 20s -
Pour 3 / 41:20
Pour to 200g.
+80g→ 200g Spiral 15s -
Done 4 / 42:30
Drawdown complete. Stir ice to chill.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
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