Flash Iced

Fellow Stagg X Fellow by Fellow

Fellow's Stagg X product guidance underpins this flash-iced preparation, brewing a concentrated hot extraction directly onto ice. A stronger dose offsets dilution, while the flat bed helps preserve sweetness and clarity in the chilled cup.

1:8 Ratio

2:30 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 160 g
Water: 1:8
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 180 g
Ice: 2:30
Total: ~340 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:30 · total

Before you brew

1 Add 180g of ice to the server

Bloom 1 / 5
0:00

45s

Pour in a spiral to 40g. Let it bloom.

+40g→ 40g Spiral 5g/s 8s 96°C
Pour 2 / 5
0:45

30s

Pour in a spiral to 80g.

+40g→ 80g Spiral 3.3g/s 12s
Pour 3 / 5
1:15

30s

Pour in a spiral to 120g.

+40g→ 120g Spiral 3.3g/s 12s
Pour 4 / 5
1:45

45s

Pour in a spiral to 160g.

+40g→ 160g Spiral 3.3g/s 12s
Done 5 / 5
2:30

Finish when the coffee stops dripping.

Notes

Load the serving vessel with ice before brewing and agitate it immediately afterward for uniform chilling. Use a finer grind than for the hot Stagg X recipe to compensate for reduced brew water; coarsen if the cold finish turns drying.

Original source

Recipe by Fellow, published at fellowproducts.com.

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