Brand
Specialty Coffee Association
- 22
- Recipes
- 4
- Methods
- 1:15.2
- Typical ratio
- French Press 12 Cup
- Mostly
Recipes
French Press 12 Cup
8 recipes
Bloom and Break
1:15.4
Ratio
65g
Coffee
1000g
Water
12:15
Total
Cold Brew Concentrate
1:8
Ratio
150g
Coffee
1200g
Water
Cold Brew Large Batch
1:6
Ratio
150g
Coffee
900g
Water
Large Cupping-Style French Press
1:16.1
Ratio
56g
Coffee
900g
Water
10:15
Total
Dark Roast Large Batch
1:18
Ratio
50g
Coffee
900g
Water
4:10
Total
Flash Iced Batch
1:10
Ratio
70g
Coffee
700g
Water
8:30
Total
Large Batch
1:16.1
Ratio
56g
Coffee
900g
Water
5:15
Total
Party Batch
1:15.6
Ratio
90g
Coffee
1400g
Water
5:05
Total
French Press 3 Cup
8 recipes
Bloom and Break
1:15
Ratio
20g
Coffee
300g
Water
10:20
Total
Cold Brew Concentrate
1:6
Ratio
30g
Coffee
180g
Water
Hot Concentrate
1:8.6
Ratio
35g
Coffee
300g
Water
5:50
Total
Cupping-Style French Press
1:16.7
Ratio
18g
Coffee
300g
Water
10:10
Total
Dark Roast
1:17.9
Ratio
14g
Coffee
250g
Water
3:40
Total
Iced French Press
1:8
Ratio
25g
Coffee
200g
Water
5:00
Total
Quick Classic
1:16.7
Ratio
18g
Coffee
300g
Water
4:30
Total
Single Cup
1:16.7
Ratio
15g
Coffee
250g
Water
4:20
Total
French Press 8 Cup
4 recipes
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