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Authors

Brand

Specialty Coffee Association

22
Recipes
4
Methods
1:15.2
Typical ratio
French Press 12 Cup
Mostly

The Specialty Coffee Association (SCA) is a non-profit global trade organization formed in 2017 through the merger of the Specialty Coffee Association of America (SCAA) and the Specialty Coffee Association of Europe (SCAE). It sets industry standards for coffee grading, barista training, and brewing, and organizes the World of Coffee trade show. The SCA is headquartered in Irvine, California.

Recipes

French Press 12 Cup 8 recipes

Bloom and Break

1:15.4 Ratio
65g Coffee
1000g Water
12:15 Total
Cold

Cold Brew Concentrate

1:8 Ratio
150g Coffee
1200g Water
Cold

Cold Brew Large Batch

1:6 Ratio
150g Coffee
900g Water

Large Cupping-Style French Press

1:16.1 Ratio
56g Coffee
900g Water
10:15 Total

Dark Roast Large Batch

1:18 Ratio
50g Coffee
900g Water
4:10 Total
Cold

Flash Iced Batch

1:10 Ratio
70g Coffee
700g Water
8:30 Total

Large Batch

1:16.1 Ratio
56g Coffee
900g Water
5:15 Total

Party Batch

1:15.6 Ratio
90g Coffee
1400g Water
5:05 Total
French Press 3 Cup 8 recipes

Bloom and Break

1:15 Ratio
20g Coffee
300g Water
10:20 Total
Cold

Cold Brew Concentrate

1:6 Ratio
30g Coffee
180g Water

Hot Concentrate

1:8.6 Ratio
35g Coffee
300g Water
5:50 Total

Cupping-Style French Press

1:16.7 Ratio
18g Coffee
300g Water
10:10 Total

Dark Roast

1:17.9 Ratio
14g Coffee
250g Water
3:40 Total
Cold

Iced French Press

1:8 Ratio
25g Coffee
200g Water
5:00 Total

Quick Classic

1:16.7 Ratio
18g Coffee
300g Water
4:30 Total

Single Cup

1:16.7 Ratio
15g Coffee
250g Water
4:20 Total
French Press 8 Cup 4 recipes

Classic

1:16.7 Ratio
30g Coffee
500g Water
5:05 Total
Cold

Cold Brew

1:8.3 Ratio
60g Coffee
500g Water

Coffee Concentrate

1:8 Ratio
50g Coffee
400g Water
5:35 Total

Dark Roast

1:17.9 Ratio
28g Coffee
500g Water
3:50 Total
Cold Brew 2 recipes
Cold

Classic

1:6 Ratio
100g Coffee
600g Water
Cold

Kyoto Slow Drip

1:12.5 Ratio
50g Coffee
625g Water

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