Cold Brew Concentrate
Overnight cold brew in a small 3-cup French press. Produces a smooth, low-acid concentrate for one or two iced drinks.
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- Coffee
- 30 g
- Water
- 180 g
- Ratio
- 1:6
- Temp
- 4 °C
- Grind
- 10 extra coarse
- Total
- 12h
- Servings
- 1
Method
-
0:00Pour
Pour all 180g cold or room-temperature water. Stir gently to saturate all grounds.
+180g 10s slow -
0:15Wait
Place lid with plunger pulled up. Refrigerate for 12-18 hours.
-
720:00Wait
Plunge slowly. Pour concentrate over a glass filled with ice.
-
720:30Done
Dilute with cold water or milk to taste. Smooth, naturally sweet cold brew.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Steep in the refrigerator for 12-18 hours. The 1:6 ratio produces a concentrate meant to be diluted. Pour over ice and add cold water or milk at a 1:1 ratio. The small 350ml French press is ideal for single-person cold brew batches. Do not plunge until ready to serve.
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