№ 611 French Press 12 Cup 4:30 1:16.1 SCA
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Large Batch

A large batch recipe for a 1-liter French press. Serves 4 generous cups.

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Parameters

Coffee
56 g
Water
900 g
Ratio
1:16.1
Temp
96 °C
Grind
8 coarse
Total
4:30
Servings
4
Grind · 8/10 · coarse
FINE COARSE

Method

4:30 total
  1. 0:00
    Pour

    Pour all 900g. Stir thoroughly.

    +900g 20s slow
  2. 0:25
    Wait

    Place lid on. Steep for 4 minutes.

  3. 4:00
    Press

    Plunge slowly. Pour all into cups or a thermos.

  4. 4:30
    Done

    Brew complete.

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Notes

Pour all at once and stir well to ensure even saturation of all grounds.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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