№ 316 Cold Brew 660:00 1:12.5 SCA
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Kyoto Slow Drip

Japanese Kyoto-style slow drip cold brew. Water drips drop-by-drop through coffee for a crystal-clean, floral cup.

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Parameters

Cold brew
Coffee
50 g
Water
625 g
Ratio
1:12.5
Temp
4 °C
Grind
7 medium coarse
Total
11h
Servings
3
Grind · 7/10 · medium-coarse
FINE COARSE

Method

660:00 total
  1. 0:00
    Pour

    Place coffee in the filter chamber. Pre-wet with a small splash of cold water to bloom.

    +50g 10s slow
  2. 0:15
    Wait

    Set up the ice/water reservoir above. Adjust drip rate to 1 drop every 7 seconds. Let it drip for 10-12 hours.

  3. 660:00
    Done

    Dripping complete. Serve immediately over ice or refrigerate for up to 1 week.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Requires a cold drip tower or DIY drip setup. Target drip rate: 1 drop every 7 seconds. No agitation produces exceptionally low bitterness. Bright and floral — very different from immersion cold brew.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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