№ 629 French Press 8 Cup 5:05 1:8 SCA
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Coffee Concentrate

A strong concentrate from the French press, ideal for lattes, iced coffee, or diluting to taste.

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Parameters

Coffee
50 g
Water
400 g
Ratio
1:8
Temp
96 °C
Grind
8 coarse
Total
5:05
Servings
3
Grind · 8/10 · coarse
FINE COARSE

Method

5:05 total
  1. 0:00
    Pour

    Pour all 400g. Stir vigorously.

    +400g 15s slow
  2. 5:00
    Wait

    Steep for 5 minutes.

  3. 5:05
    Done

    Plunge and pour. Dilute to taste.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Use a 1:8 ratio for concentrate. Dilute with water or milk to your preference.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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