French Press 8 Cup French press
Coffee Concentrate
by Specialty Coffee Association
A strong concentrate from the French press, ideal for lattes, iced coffee, or diluting to taste.
Parameters
- 50 g
- Coffee
- 400 g
- Water
- 1:8
- Ratio
- 96 °C
- Temp
- 8 coarse
- Grind
- 5:15
- Total
- 3
- Servings
Method
-
0:00 01Pour
Pour all 400g. Stir vigorously.
To 400g 15s Slow -
0:15 02Wait
Steep for 5 minutes.
-
5:15 03Done
Plunge and pour. Dilute to taste.
Notes
Original source
Recipe by Specialty Coffee Association, published at sca.coffee.
More French Press 8 Cup recipes
See all French Press 8 Cup recipes →- 01 Partial Press byBlue Bottle Coffee Blue Bottle Coffee's French Press method. Bloom first, then add water to full. Press to just above the grounds — not all the way down. This gentle approach produces a cleaner French Press cup. Ratio 1:11.7 Time 4:20
- 02 Iced Batch French Press byBlue Bottle Coffee Flash-brewed iced French Press for a group. Brew at double strength then pour over ice. The French Press's full-bodied extraction stands up well to dilution from ice. Ratio 1:12.5 Time 4:15
- 03 Classic bySpecialty Coffee Association The traditional French press recipe: coarse grind, 4-minute steep, plunge. Ratio 1:16.7 Time 4:30
- 04 Cold Brew bySpecialty Coffee Association Overnight cold brew in a French press. Smooth, low-acid, and naturally sweet. Ratio 1:8.3 Time 12h
- 05 Clean Decant byBarista Hustle French press brewed like a cupping bowl. No plunge, maximum clarity. Ratio 1:16.7 Time 9:00
More by Specialty Coffee Association
View all recipes by Specialty Coffee Association →- 01 Bloom and Break French Press 12 Cup Ratio 1:15.4 Time 12:30
- 02 Cold Brew Concentrate French Press 12 Cup Ratio 1:8 Time 18h
- 03 Cold Brew Large Batch French Press 12 Cup Ratio 1:6 Time 18h
- 04 Large Cupping-Style French Press French Press 12 Cup Ratio 1:16.1 Time 10:10
- 05 Dark Roast Large Batch French Press 12 Cup Ratio 1:18 Time 3:30
Other French press models
View all French press models →Learn the fundamentals
Definitions, ratios and protocols behind this recipe.
- French press The French press is the cleanest expression of the immersion idea: ground coffee, hot water, a metal mesh, and time. The mesh holds everything bigger than ~150 microns; everything smaller — fines and oils — passes into the cup. That single design choice is what gives the French press its character.
- How coffee is roasted Roasting is the chemistry that turns a green seed into something that tastes like coffee. A green bean is dense, vegetal, and sour — undrinkable in any meaningful sense. Heat applied for the right amount of time transforms it into the aromatic, brown, brewable thing on the shelf. Almost everything you taste in a finished cup was either created or shaped during the eight to fifteen minutes the bean spent inside a roaster.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.