Single Cup
A scaled-down recipe for a single cup in a small French press.
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- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Temp
- 96 °C
- Grind
- 8 coarse
- Total
- 4:20
- Servings
- 1
Method
-
0:00Pour
Pour all 250g.
+250g 10s slow -
0:10Swirl
Stir gently. Place lid on.
-
4:00Press
Plunge slowly. Serve.
-
4:20Done
Brew complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
A 350ml French press works perfectly for this recipe.
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100g
+50g Add water