Classic
Overnight cold water extraction. Smooth, sweet, low acidity, and naturally less bitter.
In the app save it to your shelfParameters
- Coffee
- 100 g
- Water
- 600 g
- Ratio
- 1:6
- Temp
- 4 °C
- Grind
- 10 extra coarse
- Total
- 18h
- Servings
- 4
Method
-
0:00Pour
Combine coffee and cold water. Stir to saturate all grounds.
+600g 20s slow -
0:30Wait
Cover and refrigerate for 18-24 hours.
-
1080:00Done
Filter through paper. Dilute concentrate 1:1 with water or milk. Serve over ice.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Use a mason jar or cold brew pitcher. Filter through a fine mesh or paper filter.
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100g
+50g Add water