№ 769 Cold Brew 1080:00 1:6 SCA

Classic

Overnight cold water extraction. Smooth, sweet, low acidity, and naturally less bitter.

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Parameters

Cold brew
Coffee
100 g
Water
600 g
Ratio
1:6
Temp
4 °C
Grind
10 extra coarse
Total
18h
Servings
4
Grind · 10/10 · extra coarse
FINE COARSE

Method

1080:00 total
  1. 0:00
    Pour

    Combine coffee and cold water. Stir to saturate all grounds.

    +600g 20s slow
  2. 0:30
    Wait

    Cover and refrigerate for 18-24 hours.

  3. 1080:00
    Done

    Filter through paper. Dilute concentrate 1:1 with water or milk. Serve over ice.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Use a mason jar or cold brew pitcher. Filter through a fine mesh or paper filter.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota