№ 568 French Press 8 Cup 720:00 1:8.3 SCA

Cold Brew

Overnight cold brew in a French press. Smooth, low-acid, and naturally sweet.

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Parameters

Cold brew
Coffee
60 g
Water
500 g
Ratio
1:8.3
Temp
4 °C
Grind
10 extra coarse
Total
12h
Servings
3
Grind · 10/10 · extra coarse
FINE COARSE

Method

720:00 total
  1. 0:00
    Pour

    Pour all 500g cold or room temp water. Stir.

    +500g 15s slow
  2. 0:20
    Wait

    Place in fridge for 12-24 hours.

  3. 720:00
    Done

    Plunge slowly. Serve over ice. Dilute 1:1 if desired.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Steep in the refrigerator for 12-24 hours. The longer, the stronger.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota