Cold Brew
Overnight cold brew in a French press. Smooth, low-acid, and naturally sweet.
In the app save it to your shelfParameters
- Coffee
- 60 g
- Water
- 500 g
- Ratio
- 1:8.3
- Temp
- 4 °C
- Grind
- 10 extra coarse
- Total
- 12h
- Servings
- 3
Method
-
0:00Pour
Pour all 500g cold or room temp water. Stir.
+500g 15s slow -
0:20Wait
Place in fridge for 12-24 hours.
-
720:00Done
Plunge slowly. Serve over ice. Dilute 1:1 if desired.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Steep in the refrigerator for 12-24 hours. The longer, the stronger.
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100g
+50g Add water