№ 529 French Press 8 Cup 3:05 1:17.9 SCA
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Dark Roast

Adapted for dark roast: lower temperature, shorter steep, and coarser grind.

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Parameters

Coffee
28 g
Water
500 g
Ratio
1:17.9
Temp
90 °C
Grind
9 extra coarse
Total
3:05
Servings
2
Grind · 9/10 · coarse
FINE COARSE

Method

3:05 total
  1. 0:00
    Pour

    Pour all 500g. Gentle stir.

    +500g 15s slow
  2. 3:00
    Press

    Steep for only 3 minutes.

  3. 3:05
    Done

    Plunge and serve immediately.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Dark roasts dissolve faster. Reduce steep time to avoid over-extraction and bitterness.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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