Hot Concentrate
High-dose concentrate brewed in a small press, diluted with hot water to yield two cups. Excellent for iced lattes when poured over ice and milk.
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- Coffee
- 35 g
- Water
- 300 g
- Ratio
- 1:8.6
- Temp
- 96 °C
- Grind
- 7 medium coarse
- Total
- 5:30
- Servings
- 2
Method
-
0:00Pour
Pour all 300g of water. Stir gently.
+300g 15s slow -
0:15Wait
Steep for 5 minutes with lid on, plunger up.
-
5:00Wait
Press plunger down slowly. Pour concentrate into two mugs, splitting evenly.
-
5:30Done
Top each mug with 75g of hot water. Stir and adjust dilution to taste.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
This method maximizes the small press capacity by brewing a concentrate. Blue Bottle Japan recommends 35-40g for blends to achieve fuller body. The 1:8.6 concentrate ratio extracts intensely, so the 5-minute steep should not be exceeded. For iced lattes: pour concentrate over 150g of ice and milk instead of hot water.
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100g
+50g Add water