Cafec Flower Cup 1 Cafec
Base Recipe
by Cafeshi
Cafeshi's everyday baseline — the recipe Pedro uses the first time he opens a new bag, before adjusting anything. Long 30-second bloom and two equal 100g pours at 1:16.6.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 4 medium-fine
- Grind
- 3:15
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour to 50g slowly to wet all the grounds.
To 50g 10s Slow -
0:30 02Pour
Pour to 150g in steady circles.
To 150g 30s Circular -
1:15 03Pour
Pour to 250g in steady circles.
To 250g 30s Circular -
3:15 04Done
Drawdown complete.
Notes
Original source
Recipe by Cafeshi, published at cafeshi.es.
More Cafec Flower Cup 1 recipes
See all Cafec Flower Cup 1 recipes →- 01 Slow Spiral byCafeshi Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Ratio 1:16.7 Time 3:10
- 02 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Ratio 1:16 Time 3:00
- 03 Classic byCAFEC The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Ratio 1:16.2 Time 2:50
- 04 Competition Style byCAFEC Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer. Ratio 1:16.7 Time 2:50
- 05 Dark Roast byCAFEC Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Ratio 1:15 Time 2:45
More by Cafeshi
View all recipes by Cafeshi →Other Cafec models
View all Cafec models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.