Base Recipe

Cafec Deep 27 Cafec by Cafeshi

Cafeshi's Flower Cup 1 baseline is ported to the Deep 27 with the same dose, ratio, and pouring gesture. A coarser grind accommodates the taller bed, producing a dependable, full-bodied starting cup for dialing in.

1:16.7 Ratio

3:40 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 4 medium-fine
Grind: 3:40
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:40 · total

Bloom 1 / 4
0:00

30s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 3.3g/s 15s 93°C
Pour 2 / 4
0:30

45s

Pour in a spiral to 150g.

+100g→ 150g Spiral 3.3g/s 30s
Pour 3 / 4
1:15

2m25s

Finish in a spiral to 250g.

+100g→ 250g Spiral 3.3g/s 30s
Done 4 / 4
3:40

Drawdown complete.

Notes

Open the grind slightly from the Flower Cup 1 setting because the narrow bed adds resistance. Fully saturate the bloom, then keep the two main pours equally paced and centered. Brew with 93°C water and CAFEC Abaca paper; tune by taste, accepting a slower drawdown if the cup stays sweet.

Original source

Recipe by Cafeshi, published at cafeshi.es.