Cafec Deep Pro Cafec
Base Recipe
by Cafeshi
Cafeshi's baseline ported to the Deep Pro. Same 45° geometry as the Deep 45 but with the original hexagonal-rib body — single click coarser than the Flower Cup 1 baseline, same gesture otherwise.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 4 medium-fine
- Grind
- 3:20
- Total
- ~250 ml
- Yield
Method
3:20 · total-
Bloom 1 / 40:00+50g add
To
50g
10s SpiralPour to 50g slowly to wet all the grounds.
-
Pour 2 / 40:30+100g add
To
150g
30s SpiralPour to 150g in steady circles.
-
Pour 3 / 41:15+100g add
To
250g
30s SpiralPour to 250g in steady circles.
-
Done 4 / 43:20
Drawdown complete.
Notes
Original source
Recipe by Cafeshi, published at cafeshi.es.
More Cafec Deep Pro recipes
See all Cafec Deep Pro recipes- 01 Bold CAFEC Ratio 1:15 Time 4:30 Dose 25g Heavier-bodied recipe for the Deep Pro. 25g of coffee at 1:15 with three pours, drawdown around 4:30, built for chocolate and caramel. Ratio 1:15 Time 4:30 Dose 25g
- 02 Center Pour CAFEC Ratio 1:16.1 Time 4:30 Dose 28g Iwasaki-style single-point pouring on the Deep Pro. 28g of coffee with 450g of water, every pour landing dead-centre, drawdown around 4:30. Ratio 1:16.1 Time 4:30 Dose 28g
- 03 Classic CAFEC Ratio 1:16 Time 3:30 Dose 30g Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Ratio 1:16 Time 3:30 Dose 30g
- 04 Dark Roast CAFEC Ratio 1:15 Time 3:30 Dose 16g Single-cup Deep Pro recipe tuned for dark roasts. 16g of coffee with 240g of water at 88 °C, two pours, drawdown around 3:30. Ratio 1:15 Time 3:30 Dose 16g
- 05 Dynamic Pour Kurasu Ratio 1:15.4 Time 3:30 Dose 26g Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed. Ratio 1:15.4 Time 3:30 Dose 26g
More by Cafeshi
View all recipes by Cafeshi- 01 Base Recipe Cafec Deep 27 Ratio 1:16.7 Time 3:40 Dose 15g Ratio 1:16.7 Time 3:40 Dose 15g
- 02 Bypass Cafec Deep 27 Ratio 1:15 Time 2:45 Dose 10g Ratio 1:15 Time 2:45 Dose 10g
- 03 Base Recipe Cafec Deep 45 Ratio 1:16.7 Time 3:25 Dose 15g Ratio 1:16.7 Time 3:25 Dose 15g
- 04 Base Recipe Cafec Flower Cup 1 Ratio 1:16.7 Time 3:15 Dose 15g Ratio 1:16.7 Time 3:15 Dose 15g
- 05 Slow Spiral Cafec Flower Cup 1 Ratio 1:16.7 Time 3:10 Dose 15g Ratio 1:16.7 Time 3:10 Dose 15g