Base Recipe

Cafec Flower Oval 102 Cafec by Cafeshi

Cafeshi's baseline scaled to the Oval 102. Same gesture as the single-cup version — 30-second bloom and two equal pours — at a 22g dose so the wider trapezoid floor still gives a usable bed depth.

1:16.6 Ratio

3:15 Total

22g Dose

93°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1061 recipes by 146 baristas

Parameters

22 g
Coffee: 365 g
Water: 1:16.6
Ratio: 93 °C
Temp: 4 medium-fine
Grind: 3:15
Total: ~370 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:15 · total

Bloom 1 / 4
0:00

30s

Pour in a spiral to 73g. Let it bloom.

+73g→ 73g Spiral 4.3g/s 17s 93°C
Pour 2 / 4
0:30

55s

Pour in a spiral to 220g.

+147g→ 220g Spiral 4.2g/s 35s
Pour 3 / 4
1:25

1m50s

Pour in a spiral to 365g.

+145g→ 365g Spiral 4.1g/s 35s
Done 4 / 4
3:15

Finish when the coffee stops dripping.

Notes

Around 21 clicks Comandante C40 — one finer than the Flower Cup 1 baseline. The oval floor drains faster than a cone. Dose pushed to 22g for the larger 102 footprint — anything under 20g sits too thin in this body. Bloom of 73g for the full 30 seconds. Two main pours of about 146g each at the same pace. BWT-filtered water at 93°C, Cafec abacá paper. Total brew time around 3:15. Starting point for a new bean — taste it, then tune the grind.

Original source

Recipe by Cafeshi, published at cafeshi.es.

Community