Clever Dripper S Clever
Stir at Three
by Cafeshi
Cafeshi's Clever recipe from their filter coffee guide. No bloom, full immersion, single mid-steep stir to break the crust — the easiest forgiving cup the dripper makes.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- 1
- Servings
Method
-
0:00 01Pour
Pour all 250g of water onto the grounds at once.
To 250g 15s Slow -
3:00 02Stir
Stir once to break the crust and rewet floating fines.
5s -
4:00 03Done
Place on your cup to open the valve. Drawdown complete.
Notes
Original source
Recipe by Cafeshi, published at cafeshi.es.
More Clever Dripper S recipes
See all Clever Dripper S recipes →- 01 Sauna byBerg Wu Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Ratio 1:15 Time 3:15
- 02 Concentrate S byClever Strong 1:8 concentrate on the Clever Small. Dilute with hot water or ice to taste. Ratio 1:8 Time 3:00
- 03 Adjustable Time byCounter Culture Coffee Counter Culture's Clever Dripper recipe scaled for the small size. Same bloom-steep-release technique for a single clean cup. Ratio 1:16 Time 3:00
- 04 Official byCrema Coffee Roasters Crema Coffee Roasters' recipe scaled for the smaller Clever Dripper. Longer steep with coarser grind. Ratio 1:16 Time 3:30
- 05 Dark Roast Immersion S byClever Gentle immersion for dark roasts on the Clever Small. Lower temperature prevents bitterness, full immersion brings body. Ratio 1:15 Time 2:00
More by Cafeshi
View all recipes by Cafeshi →- 01 Bypass Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Cafec Deep 27 Ratio 1:15 Time 2:45
- 02 Slow Spiral Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Cafec Flower Cup 1 Ratio 1:16.7 Time 3:10
- 03 Quarter Pulses Cafeshi's recipe for darker roasts and dense origins on the Origami S. Bloom plus four equal pulses of about 50g each — coarser grind and high temperature pull body and sweetness without bitterness. Origami Dripper S Ratio 1:17 Time 3:10
- 04 Spirals and Center Cafeshi's recipe for light Ethiopian roasts on the Origami S. Spiral pours bracket a center pour mid-brew to compact the bed — clean, floral cup with light body. Origami Dripper S Ratio 1:17 Time 3:00
- 05 Three Tiers Cafeshi's recipe for medium roasts on the Origami S. Three pours hitting 40%, 70%, and 100% of total water — slightly stronger 1:16.5 ratio for a fuller cup of caramel and chocolate. Origami Dripper S Ratio 1:16.5 Time 3:00
Other Clever models
View all Clever models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.