Base Recipe

Cafec Deep 45 Cafec by Cafeshi

Cafeshi's baseline is transferred to the Deep 45 with its dose and pouring gesture intact, but a coarser grind offsets the taller bed. It is intended as a neutral first brew for a new coffee, emphasizing balance and easy sensory dialing.

1:16.7 Ratio

3:25 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 4 medium-fine
Grind: 3:25
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

3:25 · total

Bloom 1 / 4
0:00

30s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 3.3g/s 15s 93°C
Pour 2 / 4
0:30

45s

Pour in a spiral to 150g.

+100g→ 150g Spiral 3.3g/s 30s
Pour 3 / 4
1:15

2m10s

Finish in a spiral to 250g.

+100g→ 250g Spiral 3.3g/s 30s
Done 4 / 4
3:25

Drawdown complete.

Notes

Use roughly 23 click on a Comandante C40 as an initial setting. Bloom with 50g for 30s, then use two 100g main pours. With Cafec abaca paper and BWT-filtered water, target about 3.42 min total and adjust grind from taste.

Original source

Recipe by Cafeshi, published at cafeshi.es.