Cafec Deep 45 Cafec
Base Recipe
by Cafeshi
Cafeshi's baseline ported to the Deep 45. The 45° cone splits the difference between the Flower Cup 1 and the Deep 27 — same dose and gesture, grind one click coarser to compensate for the slightly taller bed.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 4 medium-fine
- Grind
- 3:25
- Total
- ~250 ml
- Yield
Method
3:25 · total-
Bloom 1 / 40:00+50g add
To
50g
10s Pulsed spiralPour to 50g slowly to wet all the grounds.
-
Pour 2 / 40:30+100g add
To
150g
30s SpiralPour to 150g in steady circles.
-
Pour 3 / 41:15+100g add
To
250g
30s SpiralPour to 250g in steady circles.
-
Done 4 / 43:25
Drawdown complete.
Notes
Original source
Recipe by Cafeshi, published at cafeshi.es.
More Cafec Deep 45 recipes
See all Cafec Deep 45 recipes- 01 Dark Roast CAFEC Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Ratio 1:15 Time 3:00 Dose 16g
- 02 Dynamic Pour Kurasu Ratio 1:15.4 Time 3:30 Dose 26g Kurasu's two-cup dynamic pour adapted to the Deep 45. Fast, decisive pours that build water level quickly — the deep bed does the contact-time work, the kettle just keeps up. Ratio 1:15.4 Time 3:30 Dose 26g
- 03 Iced CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 20g
- 04 Light 4:6 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Ratio 1:15 Time 5:00 Dose 30g
- 05 Kasuya 4:6 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method scaled for the Deep 45. Five even pours of 90g every 45 seconds. Lower temperature and a heavier first pour ratio bring out chocolate and sweetness from medium-to-dark roasts. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 5:00 Dose 30g
More by Cafeshi
View all recipes by Cafeshi- 01 Base Recipe Cafec Deep 27 Ratio 1:16.7 Time 3:40 Dose 15g Ratio 1:16.7 Time 3:40 Dose 15g
- 02 Bypass Cafec Deep 27 Ratio 1:15 Time 2:45 Dose 10g Ratio 1:15 Time 2:45 Dose 10g
- 03 Base Recipe Cafec Deep Pro Ratio 1:16.7 Time 3:20 Dose 15g Ratio 1:16.7 Time 3:20 Dose 15g
- 04 Base Recipe Cafec Flower Cup 1 Ratio 1:16.7 Time 3:15 Dose 15g Ratio 1:16.7 Time 3:15 Dose 15g
- 05 Slow Spiral Cafec Flower Cup 1 Ratio 1:16.7 Time 3:10 Dose 15g Ratio 1:16.7 Time 3:10 Dose 15g