Cafec Deep 45 Cafec
Base Recipe
by Cafeshi
Cafeshi's baseline ported to the Deep 45. The 45° cone splits the difference between the Flower Cup 1 and the Deep 27 — same dose and gesture, grind one click coarser to compensate for the slightly taller bed.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 4 medium-fine
- Grind
- 3:25
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour to 50g slowly to wet all the grounds.
To 50g 10s Slow -
0:30 02Pour
Pour to 150g in steady circles.
To 150g 30s Circular -
1:15 03Pour
Pour to 250g in steady circles.
To 250g 30s Circular -
3:25 04Done
Drawdown complete.
Notes
Original source
Recipe by Cafeshi, published at cafeshi.es.
More Cafec Deep 45 recipes
See all Cafec Deep 45 recipes →- 01 Dark Roast byCAFEC Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Ratio 1:15 Time 3:00
- 02 Dynamic Pour byKurasu Kurasu's two-cup dynamic pour adapted to the Deep 45. Fast, decisive pours that build water level quickly — the deep bed does the contact-time work, the kettle just keeps up. Ratio 1:15.4 Time 3:30
- 03 Iced byCAFEC Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Ratio 1:10 Time 2:30
- 04 Light 4:6 byTetsu Kasuya Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Ratio 1:15 Time 5:00
- 05 Kasuya 4:6 byTetsu Kasuya Kasuya's 4:6 method scaled for the Deep 45. Five even pours of 90g every 45 seconds. Lower temperature and a heavier first pour ratio bring out chocolate and sweetness from medium-to-dark roasts. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 5:00
More by Cafeshi
View all recipes by Cafeshi →Other Cafec models
View all Cafec models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.