Three Pour
Three-pour recipe for the Timemore B75. The B75 is very forgiving and consistent with a fast drawdown.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15.4
- Coffee
- 13 g
- Temp
- 90 °C
The Three Pour recipe by Timemore for the Timemore B75 uses 13 g of coffee and 200 g of water (1:15.4 ratio), at 90°C, with a target brew time of 3:00.
Parameters
- 13 g
- Coffee
- 200 g
- Water
- 1:15.4
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g in circular motion to bloom.
+30g 10s Circular -
0:30Pour
Pour 100g in circular motion.
+130g 20s Circular -
1:30Pour
Pour final 70g in circular motion.
+200g 15s Circular -
3:00Done
Drawdown complete. Swirl carafe.
Notes
More Timemore B75 recipes
-
B75 Competition Style
1:15.4by Basic Barista
- Floral
- Citric
Total 2:45 Temp 91°C -
B75 Dark Roast
1:16.7by Basic Barista
- Chocolate
- Caramel
Total 2:45 Temp 88°C -
Agitated Bloom
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:30 Temp 92°C -
Post-Bloom Swirl
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:15 Temp 92°C -
La Perfetta
1:15.4by Chemicoffea
- Floral
- Sweet
Total 2:30 Temp 90°C
Other Timemore methods
More by Timemore
-
Dark Roast
1:15Timemore B75
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Timemore B75
- Fruity
- Citric
Total 2:15 Temp 96°C -
Korean Low-Dose
1:16Timemore B75
- Floral
- Citric
Total 1:40 Temp 90°C -
Standard
1:16.7Timemore B75
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Five Equal Pours
1:16.7Timemore Crystal Eye
- Balanced
- Sweet
Total 3:00 Temp 95°C
Original source
Recipe by Timemore, published at timemore.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
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100g
+50g Add water