Timemore B75 Timemore
Three Pour
by Timemore
Three-pour recipe for the Timemore B75. The B75 is very forgiving and consistent with a fast drawdown.
Parameters
- 13 g
- Coffee
- 200 g
- Water
- 1:15.4
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
3:00 · total-
Bloom 1 / 40:00+30g add
To
30g
10s CircularPour 30g in circular motion to bloom.
-
Pour 2 / 40:30+100g add
To
130g
20s CircularPour 100g in circular motion.
-
Pour 3 / 41:30+70g add
To
200g
15s CircularPour final 70g in circular motion.
-
Done 4 / 43:00
Drawdown complete. Swirl carafe.
Notes
Original source
Recipe by Timemore, published at timemore.com.
More Timemore B75 recipes
See all Timemore B75 recipes- 01 B75 Competition Style Basic Barista Ratio 1:15.4 Time 2:45 Dose 13g Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity. Ratio 1:15.4 Time 2:45 Dose 13g
- 02 B75 Dark Roast Basic Barista Ratio 1:16.7 Time 2:45 Dose 15g Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique. Ratio 1:16.7 Time 2:45 Dose 15g
- 03 Agitated Bloom Basic Barista Ratio 1:16.7 Time 2:30 Dose 15g The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75. Ratio 1:16.7 Time 2:30 Dose 15g
- 04 La Perfetta Chemicoffea Ratio 1:15.4 Time 2:30 Dose 13g Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup. Ratio 1:15.4 Time 2:30 Dose 13g
- 05 Dark Roast Timemore Ratio 1:15 Time 3:00 Dose 16g Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew. Ratio 1:15 Time 3:00 Dose 16g