Agitated Bloom

Timemore B75 Timemore by Basic Barista

The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75.

1:16.7 Ratio

2:30 Total

15g Dose

92°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 92 °C
Temp: 5 medium-fine
Grind: 2:30
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

2:30 · total

Bloom 1 / 3
0:00

Pour 45g and gently swirl for 5–10 seconds.

+45g→ 45g Center pour 10s
Pour 2 / 3
0:45

Controlled circular pour to 250g.

+205g→ 250g Spiral 30s
Done 3 / 3
2:30

Drawdown complete. Target 2:30-3:00.

Notes

The B75's unique ribbed design channels airflow for consistent drawdown. Uses Kalita 155 wave filters. The single main pour after bloom keeps the method simple and repeatable. Gentle agitation during bloom (5–10 seconds of swirling) ensures full saturation.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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Basic Barista

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