Agitated Bloom

Timemore B75 Timemore by Basic Barista

The Basic Barista developed this B75 approach around an agitated bloom and one controlled circular pour. Made for the flat-bottom brewer with a Kalita Wave 155 filter, it seeks even saturation, a balanced cup, and an uncomplicated workflow.

1:16.7 Ratio

2:30 Total

15g Dose

94°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1061 recipes by 146 baristas

Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 94 °C
Temp: 5 medium-fine
Grind: 2:30
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Bloom 1 / 4
0:00

10s

Pour in the centre to 45g.

+45g→ 45g Center pour 6.4g/s 7s 94°C
Swirl 2 / 4
0:10

35s

Swirl gently. Let it bloom.

5s
Pour 3 / 4
0:45

1m45s

Pour in a spiral to 250g. Keep the spout close to the coffee bed and the stream off the filter.

+205g→ 250g Spiral 6.6g/s 31s
Done 4 / 4
2:30

Finish when the coffee stops dripping.

Notes

During the bloom, swirl gently only until every dry pocket is wet; excessive agitation can slow the filter. Keep the main pour low and circular without washing grounds high onto the walls, and adjust grind before changing the pour pattern.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

Community