Agitated Bloom

Timemore B75 Timemore by Basic Barista

The Basic Barista developed this B75 approach around an agitated bloom and one controlled circular pour. Made for the flat-bottom brewer with a Kalita Wave 155 filter, it seeks even saturation, a balanced cup, and an uncomplicated workflow.

1:16.7 Ratio

2:30 Total

15g Dose

94°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 94 °C
Temp: 5 medium-fine
Grind: 2:30
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 4
0:00

10s

Pour 45g over the centre of the bed.

+45g→ 45g Center pour 6.4g/s 7s 94°C
Swirl 2 / 4
0:10

35s

Swirl gently. Let it bloom.

5s
Pour 3 / 4
0:45

1m45s

Finish in a spiral to 250g. Keep the spout close to the coffee bed. Keep the stream over the coffee bed and off the filter.

+205g→ 250g Spiral 6.6g/s 31s
Done 4 / 4
2:30

Finish when the coffee stops dripping.

Notes

During the bloom, swirl gently only until every dry pocket is wet; excessive agitation can slow the filter. Keep the main pour low and circular without washing grounds high onto the walls, and adjust grind before changing the pour pattern.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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Basic Barista

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In the cup