Basic Barista — Agitated Bloom
The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75.
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- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Temp
- 92 °C
- Grind
- 5 medium fine
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 45g and gently swirl for 5–10 seconds.
+45g 10s slow -
0:45Pour
Controlled circular pour to 250g.
+250g 30s circular -
2:30Done
Drawdown complete. Target 2:30-3:00.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The B75's unique ribbed design channels airflow for consistent drawdown. Uses Kalita 155 wave filters. The single main pour after bloom keeps the method simple and repeatable. Gentle agitation during bloom (5–10 seconds of swirling) ensures full saturation.
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100g
+50g Add water