La Perfetta

Timemore B75 Timemore by Chemicoffea

Chemicoffea's La Perfetta method for the Timemore B75 pairs a lighter dose with cooler water and the brewer's turbulence-producing ribs. It is shaped for a delicate cup that favors sweetness, floral aromatics, and clean separation of flavor.

1:15.4 Ratio

2:30 Total

13g Dose

90°C Temp

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Parameters

13 g
Coffee: 200 g
Water: 1:15.4
Ratio: 90 °C
Temp: 5 medium
Grind: 2:30
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 4
0:00

30s

Pour 30g in a spiral. Keep the stream near the centre. Let it bloom.

+30g→ 30g Spiral 6g/s 5s 90°C
Pour 2 / 4
0:30

1m

Pour in a spiral to 130g. Keep the stream near the centre.

+100g→ 130g Spiral 5.9g/s 17s
Pour 3 / 4
1:30

1m

Finish in a spiral to 200g. Keep the stream near the centre.

+70g→ 200g Spiral 5.8g/s 12s
Done 4 / 4
2:30

Finish when the coffee stops dripping.

Notes

Choose a lightly roasted, aromatic coffee and keep pours centered enough to avoid bypass along the filter. The small bed can drain quickly, so grind finer if the result is weak; reduce agitation rather than grinding much coarser if dryness appears.

Original source

Recipe by Chemicoffea, published at youtube.com.

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Chemicoffea

In the cup