Chemicoffea La Perfetta
Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup.
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- Coffee
- 13 g
- Water
- 200 g
- Ratio
- 1:15.4
- Temp
- 90 °C
- Grind
- 5 medium
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Bloom with 30g in circular motion.
+30g 5s circular -
0:30Pour
Pour to 130g in circles.
+130g 15s circular -
1:30Pour
Final pour to 200g in circles.
+200g 10s circular -
2:30Done
Brew complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The lower dose and temperature bring out sweetness and floral notes. The B75's turbulence ribs ensure even extraction despite the lighter ratio.
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100g
+50g Add water