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Timemore B75

La Perfetta

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Timemore B75 Timemore by Chemicoffea

Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup.

1:15.4 Ratio
2:30 Total
13g Dose
90°C Temp
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Parameters

13 g
Coffee
200 g
Water
1:15.4
Ratio
90 °C
Temp
5 medium
Grind
2:30
Total
~200 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 4
    0:00

    Bloom with 30g in circular motion.

    +30g→ 30g Spiral 5s
  2. Pour 2 / 4
    0:30

    Pour to 130g in circles.

    +100g→ 130g Spiral 15s
  3. Pour 3 / 4
    1:30

    Final pour to 200g in circles.

    +70g→ 200g Spiral 10s
  4. Done 4 / 4
    2:30

    Brew complete.

Notes

The lower dose and temperature bring out sweetness and floral notes. The B75's turbulence ribs ensure even extraction despite the lighter ratio.

Original source

Recipe by Chemicoffea, published at youtube.com.

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1:15.4 Ratio
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200g Water
2:45 Total

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250g Water
2:45 Total

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1:16.7 Ratio
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250g Water
2:30 Total

Dark Roast

by Timemore

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Iced

by Timemore

1:10 Ratio
18g Coffee
180g Water
2:15 Total

Other Timemore models

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Start brew

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Bloom

0:00

30g

+130g add

5s
Bloom · 1/4 0:00