Standard
The B75's unique brain-shaped ribs create turbulence for high extraction. Designed to be a one-pour brewer.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 96 °C
The Standard recipe by Timemore for the Timemore B75 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 50g.
+50g 8s Slow -
0:30Pour
Single pour to 250g in circles. The ribs create natural turbulence.
+250g 30s Circular -
2:30Done
Brew complete. Target ~2:30.
Notes
More Timemore B75 recipes
-
B75 Competition Style
1:15.4by Basic Barista
- Floral
- Citric
Total 2:45 Temp 91°C -
B75 Dark Roast
1:16.7by Basic Barista
- Chocolate
- Caramel
Total 2:45 Temp 88°C -
Agitated Bloom
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:30 Temp 92°C -
Post-Bloom Swirl
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:15 Temp 92°C -
La Perfetta
1:15.4by Chemicoffea
- Floral
- Sweet
Total 2:30 Temp 90°C
Other Timemore methods
More by Timemore
-
Dark Roast
1:15Timemore B75
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Timemore B75
- Fruity
- Citric
Total 2:15 Temp 96°C -
Korean Low-Dose
1:16Timemore B75
- Floral
- Citric
Total 1:40 Temp 90°C -
Three Pour
1:15.4Timemore B75
- Balanced
- Sweet
Total 3:00 Temp 90°C -
Five Equal Pours
1:16.7Timemore Crystal Eye
- Balanced
- Sweet
Total 3:00 Temp 95°C
Original source
Recipe by Timemore, published at timemore.com.
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100g
+50g Add water