Timemore B75 Timemore
Standard
by Timemore
The B75's unique brain-shaped ribs create turbulence for high extraction. Designed to be a one-pour brewer.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 1
- Servings
Method
2:30 · total-
Bloom 1 / 30:00+50g add
To
50g
8s SlowBloom with 50g.
-
Pour 2 / 30:30+200g add
To
250g
30s CircularSingle pour to 250g in circles. The ribs create natural turbulence.
-
Done 3 / 32:30
Brew complete. Target ~2:30.
Notes
Original source
Recipe by Timemore, published at timemore.com.
More Timemore B75 recipes
See all Timemore B75 recipes- 01 B75 Competition Style Basic Barista Ratio 1:15.4 Time 2:45 Dose 13g Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity. Ratio 1:15.4 Time 2:45 Dose 13g
- 02 B75 Dark Roast Basic Barista Ratio 1:16.7 Time 2:45 Dose 15g Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique. Ratio 1:16.7 Time 2:45 Dose 15g
- 03 Agitated Bloom Basic Barista Ratio 1:16.7 Time 2:30 Dose 15g The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75. Ratio 1:16.7 Time 2:30 Dose 15g
- 04 La Perfetta Chemicoffea Ratio 1:15.4 Time 2:30 Dose 13g Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup. Ratio 1:15.4 Time 2:30 Dose 13g
- 05 Dark Roast Timemore Ratio 1:15 Time 3:00 Dose 16g Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew. Ratio 1:15 Time 3:00 Dose 16g