Korean Low-Dose
10g low-dose method from the Korean DCInside community. Quick extraction leveraging the B75's fast flow rate.
- Floral
- Citric
- Light-bodied
- Light roast
- Quick
- Beginner
- Total
- 1:40
- Ratio
- 1:16
- Coffee
- 10 g
- Temp
- 90 °C
The Korean Low-Dose recipe by Timemore for the Timemore B75 uses 10 g of coffee and 160 g of water (1:16 ratio), at 90°C, with a target brew time of 1:40.
Parameters
- 10 g
- Coffee
- 160 g
- Water
- 1:16
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 1:40
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 40g in circular motion.
+40g 5s Circular -
0:30Pour
Pour to 110g slowly.
+110g 10s Slow -
1:00Pour
Final pour to 160g in circles.
+160g 8s Circular -
1:40Done
Fast extraction with B75 flow rate.
Notes
More Timemore B75 recipes
-
B75 Competition Style
1:15.4by Basic Barista
- Floral
- Citric
Total 2:45 Temp 91°C -
B75 Dark Roast
1:16.7by Basic Barista
- Chocolate
- Caramel
Total 2:45 Temp 88°C -
Agitated Bloom
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:30 Temp 92°C -
Post-Bloom Swirl
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:15 Temp 92°C -
La Perfetta
1:15.4by Chemicoffea
- Floral
- Sweet
Total 2:30 Temp 90°C
Other Timemore methods
More by Timemore
-
Dark Roast
1:15Timemore B75
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Timemore B75
- Fruity
- Citric
Total 2:15 Temp 96°C -
Standard
1:16.7Timemore B75
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Three Pour
1:15.4Timemore B75
- Balanced
- Sweet
Total 3:00 Temp 90°C -
Five Equal Pours
1:16.7Timemore Crystal Eye
- Balanced
- Sweet
Total 3:00 Temp 95°C
Original source
Recipe by Timemore, published at gall.dcinside.com.
Next step
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100g
+50g Add water