Iced
Flash iced coffee on the B75. The crystal body lets you watch the drawdown in real time.
- Fruity
- Citric
- Light-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:15
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 96 °C
The Iced recipe by Timemore for the Timemore B75 uses 18 g of coffee and 180 g of water (1:10 ratio), at 96°C, with a target brew time of 2:15.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 120 g
- Ice
- 2:15
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g, swirl.
+35g 8s Circular -
0:35Pour
Pour to 100g.
+100g 10s Circular -
1:00Pour
Final pour to 180g.
+180g 12s Circular -
2:15Done
Drawdown onto 120g ice.
Notes
More Timemore B75 recipes
-
B75 Competition Style
1:15.4by Basic Barista
- Floral
- Citric
Total 2:45 Temp 91°C -
B75 Dark Roast
1:16.7by Basic Barista
- Chocolate
- Caramel
Total 2:45 Temp 88°C -
Agitated Bloom
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:30 Temp 92°C -
Post-Bloom Swirl
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:15 Temp 92°C -
La Perfetta
1:15.4by Chemicoffea
- Floral
- Sweet
Total 2:30 Temp 90°C
Other Timemore methods
More by Timemore
-
Dark Roast
1:15Timemore B75
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Korean Low-Dose
1:16Timemore B75
- Floral
- Citric
Total 1:40 Temp 90°C -
Standard
1:16.7Timemore B75
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Three Pour
1:15.4Timemore B75
- Balanced
- Sweet
Total 3:00 Temp 90°C -
Five Equal Pours
1:16.7Timemore Crystal Eye
- Balanced
- Sweet
Total 3:00 Temp 95°C
Original source
Recipe by Timemore, published at timemore.com.
Next step
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100g
+50g Add water