Dark Roast
Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew.
- Chocolate
- Caramel
- Full-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 16 g
- Temp
- 88 °C
The Dark Roast recipe by Timemore for the Timemore B75 uses 16 g of coffee and 240 g of water (1:15 ratio), at 88°C, with a target brew time of 3:00.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g gently.
+35g 8s Slow -
0:40Pour
Slow pour to 130g.
+130g 18s Slow -
1:10Pour
Final pour to 240g.
+240g 18s Slow -
3:00Done
Drawdown complete.
Notes
More Timemore B75 recipes
-
B75 Competition Style
1:15.4by Basic Barista
- Floral
- Citric
Total 2:45 Temp 91°C -
B75 Dark Roast
1:16.7by Basic Barista
- Chocolate
- Caramel
Total 2:45 Temp 88°C -
Agitated Bloom
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:30 Temp 92°C -
Post-Bloom Swirl
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:15 Temp 92°C -
La Perfetta
1:15.4by Chemicoffea
- Floral
- Sweet
Total 2:30 Temp 90°C
Other Timemore methods
More by Timemore
-
Iced
1:10Timemore B75
- Fruity
- Citric
Total 2:15 Temp 96°C -
Korean Low-Dose
1:16Timemore B75
- Floral
- Citric
Total 1:40 Temp 90°C -
Standard
1:16.7Timemore B75
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Three Pour
1:15.4Timemore B75
- Balanced
- Sweet
Total 3:00 Temp 90°C -
Five Equal Pours
1:16.7Timemore Crystal Eye
- Balanced
- Sweet
Total 3:00 Temp 95°C
Original source
Recipe by Timemore, published at timemore.com.
Next step
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100g
+50g Add water