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Timemore B75

Timemore B75 Timemore

Agitated Bloom

by Basic Barista

The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75.

1:16.7 Ratio
2:30 Total
15g Dose
92°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
92 °C
Temp
5 medium-fine
Grind
2:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 3
    0:00

    To

    45g

    +45g add
    10s Slow

    Pour 45g and gently swirl for 5–10 seconds.

  2. Pour 2 / 3
    0:45

    To

    250g

    +205g add
    30s Circular

    Controlled circular pour to 250g.

  3. Done 3 / 3
    2:30

    Drawdown complete. Target 2:30-3:00.

Notes

The B75's unique ribbed design channels airflow for consistent drawdown. Uses Kalita 155 wave filters. The single main pour after bloom keeps the method simple and repeatable. Gentle agitation during bloom (5–10 seconds of swirling) ensures full saturation.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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Bloom

0:00

45g

+250g add

10s
Bloom · 1/3 0:00
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