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Agitated Bloom

by Basic Barista Timemore B75

The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
2:30
Ratio
1:16.7
Coffee
15 g
Temp
92 °C

The Agitated Bloom recipe by Basic Barista for the Timemore B75 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 92°C, with a target brew time of 2:30.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
92 °C
Temp
5 medium fine
Grind
2:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:30 · total
  1. 0:00
    Bloom

    Pour 45g and gently swirl for 5–10 seconds.

    +45g 10s Slow
  2. 0:45
    Pour

    Controlled circular pour to 250g.

    +250g 30s Circular
  3. 2:30
    Done

    Drawdown complete. Target 2:30-3:00.

Notes

The B75's unique ribbed design channels airflow for consistent drawdown. Uses Kalita 155 wave filters. The single main pour after bloom keeps the method simple and repeatable. Gentle agitation during bloom (5–10 seconds of swirling) ensures full saturation.

More Timemore B75 recipes

See all Timemore B75 recipes →

Other Timemore methods

More by Basic Barista

View all recipes by Basic Barista →

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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