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Graycano

Dark Roast

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Graycano Misc pourover by Basic Barista

Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
~240 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 35g gently.

    +35g→ 35g Spiral 8s
  2. Pour 2 / 4
    0:40

    Slow pour to 130g.

    +95g→ 130g Spiral 18s
  3. Pour 3 / 4
    1:10

    Final pour to 240g.

    +110g→ 240g Spiral 18s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

The Graycano's ceramic body retains heat well. For dark roasts, preheat the dripper thoroughly and use lower temperature water. Gentle pours prevent over-extraction.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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by Nicole Battefeld-Montgomery

1:16.5 Ratio
17g Coffee
280g Water
2:45 Total

Competition Five Pour

by Graycano

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Five Pour Cone

by Graycano

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total
Cold

Iced

by Graycano

1:10 Ratio
18g Coffee
180g Water
2:15 Total

Light Roast

by Graycano

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

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300g Water
3:00 Total
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1:16.7 Ratio
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3:00 Total
Timemore B75

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1:15.4 Ratio
13g Coffee
200g Water
2:45 Total

Other Misc pourover models

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Next step

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Start brew

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Bloom

0:00

35g

+130g add

8s
Bloom · 1/4 0:00