Basic Barista
The Basic Barista's recipe for the Orea V3. Bloom followed by four equal 40g pulse pours at 30-second intervals. Clean and precise extraction from the V3's focused flow path.
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- Coffee
- 12 g
- Water
- 200 g
- Ratio
- 1:16.7
- Temp
- 94 °C
- Grind
- 5 medium fine
- Total
- 2:45
- Servings
- 1
Method
-
0:00Bloom
Pour 40g. Let bloom.
+40g 8s slow -
0:30Pour
Pour to 80g.
+80g 8s circular -
1:00Pour
Pour to 120g.
+120g 8s circular -
1:30Pour
Pour to 160g.
+160g 8s circular -
2:00Pour
Final pour to 200g.
+200g 8s circular -
2:45Done
Drawdown complete. Target ~2:45.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Orea V3's narrow flow channel concentrates the water path through the coffee bed, creating higher extraction in a shorter time. Four pulse pours maintain consistent water level. Works best with Orea's own paper filters for optimal flow rate.
The app
The timer.
The log.
The library.
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100g
+50g Add water