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Orea V3

Orea V3 Orea

Official

by Basic Barista

The Basic Barista's recipe for the Orea V3. Bloom followed by four equal 40g pulse pours at 30-second intervals. Clean and precise extraction from the V3's focused flow path.

Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium-fine
Grind
2:45
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. 0:00 01
    Bloom

    Pour 40g. Let bloom.

    To 40g 8s Slow
  2. 0:30 02
    Pour

    Pour to 80g.

    To 80g 8s Circular
  3. 1:00 03
    Pour

    Pour to 120g.

    To 120g 8s Circular
  4. 1:30 04
    Pour

    Pour to 160g.

    To 160g 8s Circular
  5. 2:00 05
    Pour

    Final pour to 200g.

    To 200g 8s Circular
  6. 2:45 06
    Done

    Drawdown complete. Target ~2:45.

Notes

The Orea V3's narrow flow channel concentrates the water path through the coffee bed, creating higher extraction in a shorter time. Four pulse pours maintain consistent water level. Works best with Orea's own paper filters for optimal flow rate.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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