Origami S Wave Filter

Origami Dripper S Origami by Basic Barista

The Basic Barista's Origami S guide uses a Kalita Wave filter and five equal pulses to blend percolation with an immersion-like profile. Its flatter bed and measured flow favor even extraction, rounded sweetness, and fuller body.

1:16.7 Ratio

3:00 Total

15g Dose

90°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 90 °C
Temp: 7 medium-coarse
Grind: 3:00
Total: ~250 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Before you brew

1 Seat the pleated filter without flattening its pleats.
2 Rinse the filter.
3 Add 15g of coffee and level the bed.

Bloom 1 / 6
0:00

30s

Pour in a spiral to 50g. Let it bloom.

+50g→ 50g Spiral 5g/s 10s 90°C
Pour 2 / 6
0:30

30s

Pour in a spiral to 100g.

+50g→ 100g Spiral 5g/s 10s
Pour 3 / 6
1:00

30s

Pour in a spiral to 150g. Keep the spout close to the coffee bed and the pour gentle.

+50g→ 150g Spiral 5g/s 10s
Pour 4 / 6
1:30

30s

Pour in a spiral to 200g. Keep the spout close to the coffee bed and the pour gentle.

+50g→ 200g Spiral 5g/s 10s
Pour 5 / 6
2:00

1m

Pour in a spiral to 250g. Keep the spout close to the coffee bed and the pour gentle.

+50g→ 250g Fill gently 5g/s 10s
Done 6 / 6
3:00

Finish when the coffee stops dripping.

Notes

Keep all five additions at 50g and use the same circular flow. Slow the third through fifth pours and keep the spout low to reduce late agitation; if drawdown drags, coarsen slightly rather than pouring harder.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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