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Origami Dripper S

Origami S Wave Filter

Origami Dripper S Origami by Basic Barista

The Basic Barista's Origami S guide uses a Kalita Wave filter and five equal pulses to blend percolation with an immersion-like profile. Its flatter bed and measured flow favor even extraction, rounded sweetness, and fuller body.

1:16.7 Ratio
3:00 Total
15g Dose
90°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
90 °C
Temp
7 medium-coarse
Grind
3:00
Total
~250 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    30s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 5g/s 10s 90°C
  2. Pour 2 / 6
    0:30
    30s

    Pour in a spiral to 100g.

    +50g→ 100g Spiral 5g/s 10s
  3. Pour 3 / 6
    1:00
    30s

    Pour in a spiral to 150g.

    +50g→ 150g Spiral 5g/s 10s
  4. Pour 4 / 6
    1:30
    30s

    Pour in a spiral to 200g.

    +50g→ 200g Spiral 5g/s 10s
  5. Pour 5 / 6
    2:00
    1m

    Finish in a spiral to 250g.

    +50g→ 250g Spiral 5g/s 10s
  6. Done 6 / 6
    3:00

    Finish when the coffee stops dripping.

Notes

Allow each pulse to drain before adding the next; stacking water can stall the flat bed. If drawdown drags, coarsen slightly rather than pouring harder. Keep all five additions near 50g for repeatable agitation.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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1:17 Ratio
15g Coffee
255g Water
3:10 Total

Spirals and Center

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255g Water
3:00 Total

Three Tiers

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1:16.5 Ratio
15g Coffee
248g Water
3:00 Total

Community S

by Origami

1:15.3 Ratio
15g Coffee
230g Water
2:30 Total

Three Pours, No Bloom

by Jia Ning Du

1:15 Ratio
16g Coffee
240g Water
1:46 Total

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Timemore B75

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