Origami S Wave Filter

Origami Dripper S Origami by Basic Barista

Origami S with Kalita Wave flat-bottom filter. Five 50g pulse pours for a more immersion-like brew. The wave filter creates a flatter bed and slower, more even extraction compared to cone filters.

1:16.7 Ratio

3:00 Total

15g Dose

90°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 90 °C
Temp: 7 medium-coarse
Grind: 3:00
Total: ~250 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

Method

3:00 · total

Bloom 1 / 6
0:00

Pour 50g. Let drain before next pour.

+50g→ 50g Pulsed spiral 10s
Pour 2 / 6
0:30

Pour to 100g. Wait for drain.

+50g→ 100g Spiral 10s
Pour 3 / 6
1:00

Pour to 150g.

+50g→ 150g Spiral 10s
Pour 4 / 6
1:30

Pour to 200g.

+50g→ 200g Spiral 10s
Pour 5 / 6
2:00

Final pour to 250g.

+50g→ 250g Spiral 10s
Done 6 / 6
3:00

Drawdown complete. Target ~3:00.

Notes

Using wave filters in the Origami S creates a hybrid between flat-bottom and cone brewing. Wait for water to drain completely between pours for the most consistent results. The flatter bed extracts more evenly, producing a sweeter cup with more body than cone filters.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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Basic Barista

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In the cup