Origami Dripper M Origami
Origami M Wave Filter
Origami M with Kalita Wave flat-bottom filter. The wave filter transforms the Origami M into a flat-bottom brewer, creating a different extraction profile with more body and sweetness.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 90 °C
- Temp
- 7 medium-coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 60g. Let bloom.
To 60g 10s Slow -
0:35 02Pour
Pour to 120g.
To 120g 10s Circular -
1:05 03Pour
Pour to 180g.
To 180g 10s Circular -
1:35 04Pour
Pour to 240g.
To 240g 10s Circular -
2:05 05Pour
Final pour to 300g.
To 300g 10s Circular -
3:00 06Done
Drawdown complete. Target ~3:00.
Notes
Original source
Recipe by Basic Barista, published at thebasicbarista.com.
More Origami Dripper M recipes
See all Origami Dripper M recipes →- 01 Flat Bottom Style byOrigami Using Kalita Wave filters in the Origami for flat-bottom brewing characteristics. Ratio 1:16.7 Time 3:20
- 02 Classic byOrigami The Origami's ridged design works with both cone and flat-bottom filters for versatile brewing. Ratio 1:16 Time 3:20
- 03 M Dark Roast byOrigami Origami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness. Ratio 1:15.6 Time 2:45
- 04 Three Pours, No Bloom byJia Ning Du Jia Ning Du's 2019 World Brewers Cup Championship recipe. Three aggressive pours for a speed brew under 2 minutes. Ratio 1:15 Time 1:46
- 05 M Iced byOrigami Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice. Ratio 1:10 Time 2:00
More by Basic Barista
View all recipes by Basic Barista →Other Origami models
View all Origami models →Learn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Origami The Origami dripper is a folded ceramic cone with 20 vertical ridges, designed to fit either a V60 conical filter *or* a Kalita Wave flat-bottom paper. One brewer, two geometries — that's why competitive baristas keep landing on it.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.