Origami M Wave Filter

Origami Dripper M Origami by Basic Barista

The Basic Barista's Origami M guide uses a Kalita Wave filter to form a broad, shallow coffee bed. Five pulse pours exploit that geometry for even extraction, trading some cone-filter brightness for richer sweetness and a fuller texture.

1:16.7 Ratio

3:00 Total

18g Dose

90°C Temp

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Parameters

18 g
Coffee: 300 g
Water: 1:16.7
Ratio: 90 °C
Temp: 7 medium-coarse
Grind: 3:00
Total: ~300 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

3:00 · total

Bloom 1 / 6
0:00

35s

Pour 60g in a spiral. Let it bloom.

+60g→ 60g Spiral 6g/s 10s 90°C
Pour 2 / 6
0:35

30s

Pour in a spiral to 120g.

+60g→ 120g Spiral 6g/s 10s
Pour 3 / 6
1:05

30s

Pour in a spiral to 180g.

+60g→ 180g Spiral 6g/s 10s
Pour 4 / 6
1:35

30s

Pour in a spiral to 240g.

+60g→ 240g Spiral 6g/s 10s
Pour 5 / 6
2:05

55s

Finish in a spiral to 300g.

+60g→ 300g Spiral 6g/s 10s
Done 6 / 6
3:00

Finish when the coffee stops dripping.

Notes

Start coarser than your usual cone recipe to accommodate the Wave filter's slower exit. Let the slurry fall between pulses and keep the bed level. If the brew stalls, coarsen the grind rather than increasing pour height or turbulence.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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Basic Barista

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In the cup