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Origami Dripper M

Origami M Wave Filter

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Origami M with Kalita Wave flat-bottom filter. The wave filter transforms the Origami M into a flat-bottom brewer, creating a different extraction profile with more body and sweetness.

1:16.7 Ratio
3:00 Total
18g Dose
90°C Temp
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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
90 °C
Temp
7 medium-coarse
Grind
3:00
Total
~300 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 6
    0:00

    Pour 60g. Let bloom.

    +60g→ 60g Pulsed spiral 10s
  2. Pour 2 / 6
    0:35

    Pour to 120g.

    +60g→ 120g Spiral 10s
  3. Pour 3 / 6
    1:05

    Pour to 180g.

    +60g→ 180g Spiral 10s
  4. Pour 4 / 6
    1:35

    Pour to 240g.

    +60g→ 240g Spiral 10s
  5. Pour 5 / 6
    2:05

    Final pour to 300g.

    +60g→ 300g Spiral 10s
  6. Done 6 / 6
    3:00

    Drawdown complete. Target ~3:00.

Notes

Wave filters in the Origami M create a wider, shallower extraction bed. This produces a more even extraction with slightly more body than cone filters. The slower drawdown means coarser grind is needed. Five pulse pours.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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Bloom

0:00

60g

+120g add

10s
Bloom · 1/6 0:00