Origami M Wave Filter
Open in appOrigami M with Kalita Wave flat-bottom filter. The wave filter transforms the Origami M into a flat-bottom brewer, creating a different extraction profile with more body and sweetness.
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Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 90 °C
- Temp
- 7 medium-coarse
- Grind
- 3:00
- Total
- ~300 ml
- Yield
Method
3:00 · total-
Bloom 1 / 60:00
Pour 60g. Let bloom.
+60g→ 60g Pulsed spiral 10s -
Pour 2 / 60:35
Pour to 120g.
+60g→ 120g Spiral 10s -
Pour 3 / 61:05
Pour to 180g.
+60g→ 180g Spiral 10s -
Pour 4 / 61:35
Pour to 240g.
+60g→ 240g Spiral 10s -
Pour 5 / 62:05
Final pour to 300g.
+60g→ 300g Spiral 10s -
Done 6 / 63:00
Drawdown complete. Target ~3:00.
Notes
Original source
Recipe by Basic Barista, published at thebasicbarista.com.
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Definitions, ratios and protocols behind this recipe.
- Origami The Origami dripper is a folded ceramic cone with 20 vertical ridges, designed to fit either a V60 conical filter *or* a Kalita Wave flat-bottom paper. One brewer, two geometries — that's why competitive baristas keep landing on it.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.