№ 146 Graycano 3:00 1:16.7 Basic Barista
Open in app

Single Pour

Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable.

In the app save it to your shelf

Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 40g, gentle swirl.

    +40g 8s circular
  2. 0:35
    Pour

    Single continuous pour to 250g.

    +250g 40s circular
  3. 1:20
    Swirl

    Gentle swirl.

  4. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Notes

Basic Barista recommends a steady single pour for the Graycano. The ceramic walls maintain temperature throughout the brew. Keep pour rate around 5g/s.

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota