Timemore B75 Timemore
B75 Dark Roast
Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 88 °C
- Temp
- 7 coarse
- Grind
- 2:45
- Total
- 1
- Servings
Method
2:45 · total-
Bloom 1 / 30:00+45g add
To
45g
10s SlowPour 45g at 88°C.
-
Pour 2 / 30:45+205g add
To
250g
30s CircularSingle pour to 250g.
-
Done 3 / 32:45
Drawdown complete.
Notes
Original source
Recipe by Basic Barista, published at thebasicbarista.com.
More Timemore B75 recipes
See all Timemore B75 recipes- 01 B75 Competition Style Basic Barista Ratio 1:15.4 Time 2:45 Dose 13g Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity. Ratio 1:15.4 Time 2:45 Dose 13g
- 02 Agitated Bloom Basic Barista Ratio 1:16.7 Time 2:30 Dose 15g The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75. Ratio 1:16.7 Time 2:30 Dose 15g
- 03 La Perfetta Chemicoffea Ratio 1:15.4 Time 2:30 Dose 13g Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup. Ratio 1:15.4 Time 2:30 Dose 13g
- 04 Dark Roast Timemore Ratio 1:15 Time 3:00 Dose 16g Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew. Ratio 1:15 Time 3:00 Dose 16g
- 05 Iced Timemore Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the B75. The crystal body lets you watch the drawdown in real time. Ratio 1:10 Time 2:15 Dose 18g
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