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Timemore B75

Timemore B75 Timemore

B75 Dark Roast

by Basic Barista

Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique.

1:16.7 Ratio
2:45 Total
15g Dose
88°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
88 °C
Temp
7 coarse
Grind
2:45
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 3
    0:00

    To

    45g

    +45g add
    10s Slow

    Pour 45g at 88°C.

  2. Pour 2 / 3
    0:45

    To

    250g

    +205g add
    30s Circular

    Single pour to 250g.

  3. Done 3 / 3
    2:45

    Drawdown complete.

Notes

Dark roasts extract quickly, so lower temperature and coarser grind prevent bitterness. The B75's flat bottom naturally provides even extraction. A simple bloom and single pour produces a smooth, chocolatey dark roast cup. Uses Kalita 155 wave filters.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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Bloom

0:00

45g

+250g add

10s
Bloom · 1/3 0:00
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