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Timemore B75

Timemore B75 Timemore

B75 Competition Style

by Basic Barista

Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity.

1:15.4 Ratio
2:45 Total
13g Dose
91°C Temp

Parameters

13 g
Coffee
200 g
Water
1:15.4
Ratio
91 °C
Temp
5 medium-fine
Grind
2:45
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 4
    0:00

    To

    30g

    +30g add
    8s Slow

    Pour 30g. Swirl gently.

  2. Pour 2 / 4
    0:30

    To

    100g

    +70g add
    15s Circular

    Pour to 100g.

  3. Pour 3 / 4
    1:30

    To

    200g

    +100g add
    15s Circular

    Final pour to 200g.

  4. Done 4 / 4
    2:45

    Drawdown complete. Target ~2:45-3:00.

Notes

This competition-influenced approach uses a lower ratio (1:15.4) and lower temperature for a delicate, tea-like cup. Three pours keep the method simple and reproducible. The B75's flat-bottom design creates even extraction with minimal technique required. Best with competition-grade light roast geisha or similar high-quality lots.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

More Timemore B75 recipes

See all Timemore B75 recipes

Other Timemore models

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Next step

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Bloom

0:00

30g

+100g add

8s
Bloom · 1/4 0:00
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