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Orea V4 Wide

V4 Wide Dark Roast

Orea V4 Wide Orea by Gota Team

For developed coffee, this dark-roast profile pairs the Orea V4 Wide's rapid outlet with cooler extraction. Short contact limits harsh roast flavors while the broad flat bed gives a smooth, full cup with a clean finish.

1:16 Ratio
2:15 Total
15g Dose
88°C Temp
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Parameters

15 g
Coffee
240 g
Water
1:16
Ratio
88 °C
Temp
6 medium-coarse
Grind
2:15
Total
~240 ml
Yield
Grind · 6/10 · medium
FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:15 · total
  1. Bloom 1 / 4
    0:00
    35s

    Pour 30g in a spiral. Let it bloom.

    +30g→ 30g Spiral 6g/s 5s 88°C
  2. Pour 2 / 4
    0:35
    25s

    Pour in a spiral to 130g.

    +100g→ 130g Spiral 5.6g/s 18s
  3. Pour 3 / 4
    1:00
    1m15s

    Finish in a spiral to 240g.

    +110g→ 240g Spiral 6.1g/s 18s
  4. Done 4 / 4
    2:15

    Drawdown complete.

Notes

Use a calm pour and moderate grind so the fast outlet, not agitation, controls contact time. If smoky bitterness dominates, coarsen or reduce agitation; if the cup lacks sweetness, move slightly finer without raising 88°C first.

More Orea V4 Wide recipes

See all Orea V4 Wide recipes

Official V4

by Orea

1:16.3 Ratio
16g Coffee
260g Water
3:00 Total

V4 Wide Competition

by Orea

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

The Four Six

by Orea

1:15 Ratio
20g Coffee
300g Water
3:00 Total
Cold

V4 Wide Iced

by Orea

1:8.9 Ratio
18g Coffee
160g Water
2:15 Total

V4 Wide Pulse

by Orea

1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

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200g Water
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Light Roast Immersion

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1:30 Total

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Next step

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Free iOS No signup 1003 recipes by 126 baristas