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Hario Woodneck

Classic

Hario Woodneck Hario others by Hario

Hario's take on the nel drip that Japanese kissaten have poured for decades. A slow centre stream through the cloth passes the coffee's oils rather than trapping them, giving a rich, full-bodied cup with silky texture and clean sweetness.

1:14 Ratio
3:30 Total
20g Dose
90°C Temp
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Parameters

20 g
Coffee
280 g
Water
1:14
Ratio
90 °C
Temp
6 medium-coarse
Grind
3:30
Total
~280 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

3:30 · total

Before you brew

  1. 1 Rinse the cloth with hot water, squeeze it until damp and shape it evenly.
  1. Bloom 1 / 4
    0:00
    40s

    Pour in the centre to 50g. Let it bloom.

    +50g→ 50g Center pour 5g/s 10s 90°C
  2. Pour 2 / 4
    0:40
    50s

    Pour in the centre to 150g.

    +100g→ 150g Center pour 4g/s 25s
  3. Pour 3 / 4
    1:30
    2m

    Pour in the centre to 280g.

    +130g→ 280g Center pour 4.3g/s 30s
  4. Done 4 / 4
    3:30

    Finish when the coffee stops dripping.

Notes

Wet the cloth filter with hot water before use. Store the filter in water in the fridge between uses.

Original source

Recipe by Hario, published at hario.co.jp.

Community

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300g Water
3:30 Total

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300g Water
3:00 Total
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240g Water
2:30 Total

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375g Water
3:30 Total

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208g Water
2:30 Total

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1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
Hario Mugen

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Hario Mugen

Light Roast

1:14 Ratio
15g Coffee
210g Water
2:45 Total
Hario Mugen

Hario Official

1:12 Ratio
25g Coffee
300g Water
1:30 Total
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1:16.7 Ratio
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Other Hario others models

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Next step

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