Turntable Kitchen

Hario Woodneck Hario others by Hario

Attributed to Hario and sourced from Turntable Kitchen, this classic Woodneck recipe prepares two cups by nel drip. Its flannel passes aromatic oils into the brew, favoring rich body, plush texture, and deeper sweetness than paper filtration.

1:11.8 Ratio

3:00 Total

28g Dose

93°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1061 recipes by 146 baristas

Parameters

28 g
Coffee: 330 g
Water: 1:11.8
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~330 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Before you brew

1 Rinse the cloth with hot water, squeeze it until damp and shape it evenly.

Bloom 1 / 4
0:00

30s

Pour in a spiral to 55g. Let it bloom.

+55g→ 55g Spiral 5.5g/s 10s 93°C
Pour 2 / 4
0:30

1m

Pour in a spiral to 165g.

+110g→ 165g Spiral 5.5g/s 20s
Pour 3 / 4
1:30

1m30s

Pour in a spiral to 330g.

+165g→ 330g Spiral 5.5g/s 30s
Done 4 / 4
3:00

Finish when the coffee stops dripping.

Notes

Rinse the flannel with hot water and squeeze it damp before dosing so retained rinse water does not dilute the brew. After use, scrub without detergent and keep the submerged cloth refrigerated to prevent stale flavors.

Original source

Recipe by Hario, published at turntablekitchen.com.

Community