Woodneck Iced

Hario Woodneck Hario others by Hario

Hario's Woodneck iced method sends a concentrated brew through flannel and onto ice. Because cloth passes more coffee oils than paper, the goal is a chilled cup with substantial body, rounded texture, and preserved aromatic freshness.

1:10 Ratio

2:30 Total

24g Dose

96°C Temp

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Parameters

24 g
Coffee: 240 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 120 g
Ice: 2:30
Total: ~360 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

1 Add 120g of ice to the server
2 Rinse the cloth with hot water, squeeze it until damp and shape it evenly.

Bloom 1 / 4
0:00

35s

Pour in a spiral to 45g. Let it bloom.

+45g→ 45g Spiral 6.4g/s 7s 96°C
Pour 2 / 4
0:35

25s

Pour in a spiral to 140g.

+95g→ 140g Spiral 6.3g/s 15s
Pour 3 / 4
1:00

1m30s

Pour in a spiral to 240g.

+100g→ 240g Spiral 6.3g/s 16s
Done 4 / 4
2:30

Finish when the coffee stops dripping.

Notes

Preheat and thoroughly rinse the cloth, then brew onto 120g and mix immediately for even dilution. Grind finer than for a hot Woodneck brew, but coarsen if the cloth chokes or the chilled cup turns drying.

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