Woodneck Dark Roast

Hario Woodneck Hario others by Hario

This Hario-attributed Woodneck method applies low-temperature nel drip to dark-roasted coffee. Flannel holds back fines while passing oils, building a dense, smooth cup without pushing the harsh bitterness of deeper roasts.

1:15 Ratio

3:00 Total

20g Dose

88°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 88 °C
Temp: 6 medium-coarse
Grind: 3:00
Total: ~300 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 4
0:00

40s

Pour in the centre to 40g. Let it bloom.

+40g→ 40g Center pour 5.7g/s 7s 88°C
Pour 2 / 4
0:40

30s

Pour in the centre to 160g.

+120g→ 160g Center pour 6g/s 20s
Pour 3 / 4
1:10

1m50s

Pour in the centre to 300g.

+140g→ 300g Center pour 6.1g/s 23s
Done 4 / 4
3:00

Finish when the coffee stops dripping.

Notes

Use 88°C with a slow, centered pour and minimal disturbance. Keep the cloth clean and fully wetted; if the cup is roasty and astringent, grind coarser, while weak sweetness points toward a slightly finer grind.

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