Woodneck Competition
Open in appHario's Woodneck competition-style recipe pushes extraction from light roasts with finer grinding and greater heat. Flannel filtration preserves oils and texture, aiming for a rich yet articulate cup with concentrated sweetness and complexity.
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Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 3:30
- Total
- ~300 ml
- Yield
What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:30 · total-
Bloom 1 / 60:0011s
Pour 40g in a spiral.
+40g→ 40g Spiral 5.7g/s 7s 95°C -
Swirl 2 / 60:1124s
Stir gently. Let it bloom.
5s -
Pour 3 / 60:3525s
Pour in a spiral to 150g.
+110g→ 150g Spiral 6.1g/s 18s -
Pour 4 / 61:0020s
Pour in a spiral to 230g.
+80g→ 230g Spiral 6.2g/s 13s -
Pour 5 / 61:202m10s
Finish in a spiral to 300g.
+70g→ 300g Spiral 5.8g/s 12s -
Done 6 / 63:30
Drawdown complete.
Notes
Original source
Recipe by Hario, published at hario.co.jp.
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