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Hario Pegasus

Pour Over

Hario Pegasus Hario others by Gota Team

A general pour-over approach for the Hario Pegasus relies on its trapezoidal body and internal ribs to regulate flow and encourage even contact. Straightforward pouring aims for a balanced cup with integrated acidity, steady sweetness, and a clean finish.

1:16.7 Ratio
3:20 Total
18g Dose
94°C Temp
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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
3:20
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:20 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour 45g in a spiral. Let it bloom.

    +45g→ 45g Spiral 5.6g/s 8s 94°C
  2. Pour 2 / 4
    0:40
    40s

    Pour in a spiral to 150g.

    +105g→ 150g Spiral 5.8g/s 18s
  3. Pour 3 / 4
    1:20
    2m

    Finish in a spiral to 300g.

    +150g→ 300g Spiral 6g/s 25s
  4. Done 4 / 4
    3:20

    Drawdown complete.

Notes

Settle grounds evenly along the wedge before blooming, then use compact circles that reach the full coffee bed without washing the paper. If one side drains faster, correct bed preparation and kettle placement before changing grind.

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240g Water
3:00 Total
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230g Water
2:30 Total

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250g Water
3:00 Total

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300g Water
3:00 Total

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Other Hario others models

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas