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Hario Pegasus

Five Equal Pours

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Hario Pegasus Hario others by Hario

Five equal 40g pours at 30-second intervals. Initial agitation is key for a sweet, aromatic cup.

1:15.4 Ratio
3:15 Total
13g Dose
92°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

13 g
Coffee
200 g
Water
1:15.4
Ratio
92 °C
Temp
5 medium
Grind
3:15
Total
~200 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:15 · total
  1. Pour 1 / 6
    0:00

    Pour 40g and stir or agitate.

    +40g→ 40g Pulsed spiral 10s
  2. Pour 2 / 6
    0:30

    Pour 40g.

    +40g→ 80g Pulsed spiral 10s
  3. Pour 3 / 6
    1:00

    Pour 40g.

    +40g→ 120g Pulsed spiral 10s
  4. Pour 4 / 6
    1:30

    Pour 40g.

    +40g→ 160g Pulsed spiral 10s
  5. Pour 5 / 6
    2:00

    Pour final 40g.

    +40g→ 200g Pulsed spiral 10s
  6. Done 6 / 6
    3:15

    Drawdown complete.

Notes

Five equal pours of 40g at 30-second intervals. Initial agitation is key. Produces a sweet, aromatic cup with universal appeal. Works well from medium-light to dark roasts.

Original source

Recipe by Hario, published at hario.co.jp.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Start brew

Free iOS No signup 1000 recipes by 124 baristas

Pour

0:00

40g

+80g add

10s
Pour · 1/6 0:00