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Hario Pegasus

Dark Roast — Single Pour

Hario Pegasus Hario others by Gota Team

A dark-roast recipe for the Hario Pegasus. A lower temperature and coarser grind keep bitterness in check, while the single-hole dripper's restricted flow gives a slow, immersion-like extraction that reads smooth and naturally sweet.

1:16.3 Ratio
3:00 Total
16g Dose
88°C Temp
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Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
88 °C
Temp
7 coarse
Grind
3:00
Total
~260 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 3
    0:00
    45s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 5g/s 10s 88°C
  2. Pour 2 / 3
    0:45
    2m15s

    Finish in a spiral to 260g.

    +210g→ 260g Spiral 7g/s 30s
  3. Done 3 / 3
    3:00

    Drawdown complete.

Notes

Rinse the paper filter and warm the dripper before brewing. Keep both pours gentle — the single hole already slows the drawdown, so forcing flow only muddies the cup. If it drains fast or tastes sharp, grind a little coarser.

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Next step

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Start brew

Free iOS No signup 1003 recipes by 126 baristas