Dark Roast — Single Pour

Hario Pegasus Hario others by Gota Team

A dark-roast recipe for the Hario Pegasus. A lower temperature and coarser grind keep bitterness in check, while the single-hole dripper's restricted flow gives a slow, immersion-like extraction that reads smooth and naturally sweet.

1:16.3 Ratio

3:00 Total

16g Dose

88°C Temp

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Parameters

16 g
Coffee: 260 g
Water: 1:16.3
Ratio: 88 °C
Temp: 7 coarse
Grind: 3:00
Total: ~260 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

3:00 · total

Before you brew

1 Rinse the filter.
2 Preheat the brewer with hot water.

Bloom 1 / 3
0:00

45s

Pour in a spiral to 50g. Keep the pour gentle. Let it bloom.

+50g→ 50g Fill gently 5g/s 10s 88°C
Pour 2 / 3
0:45

2m15s

Pour in a spiral to 260g. Keep the pour gentle.

+210g→ 260g Fill gently 7g/s 30s
Done 3 / 3
3:00

Finish when the coffee stops dripping.

Notes

Rinse the paper filter and warm the dripper before brewing. Keep both pours gentle — the single hole already slows the drawdown, so forcing flow only muddies the cup. If it drains fast or tastes sharp, grind a little coarser.

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