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Hario Pegasus

Washed Coffee

Hario Pegasus Hario others by Hario

Hario's Pegasus material presents C4 Coffee's three-pour method for delicate washed coffees. Restrained pulses seek transparent florals, lively but controlled acidity, and a clean, sweetness-led cup without muddling subtle flavors.

1:16.7 Ratio
3:00 Total
18g Dose
94°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
94 °C
Temp
4 medium-fine
Grind
3:00
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 4
    0:00
    1m

    Pour 60g in a spiral. Let it bloom.

    +60g→ 60g Spiral 6g/s 10s 94°C
  2. Pour 2 / 4
    1:00
    30s

    Pour in a spiral to 120g.

    +60g→ 120g Spiral 6g/s 10s
  3. Pour 3 / 4
    1:30
    1m30s

    Finish in a spiral to 300g.

    +180g→ 300g Spiral 6g/s 30s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

Choose a washed coffee with floral or citrus detail and target a total brew time near 3 min by changing grind, not pour aggression. If the cup is sharp, grind finer; if flavors blur and the finish dries, go coarser.

Original source

Recipe by Hario, published at hario.co.jp.

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250g Water
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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas